Better Than...Cake Recipe
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Better Than...Cake

By: Bobbie Kaye Bellamy  
"A rich butter cake with chocolate chips. Frost it with Cream Cheese or Sour Cream frosting."

Rating: This weblink has been rated 31 times with an average star rating of 4.2 Read Reviews (27)

Rate/Review | 1,024 people have saved this

 

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Original Recipe Yield 2 - 9 inch round pans
 

Ingredients

  • 1 (18.25 ounce) package butter cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 8 ounces sour cream
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer until smooth. Stir in chocolate chips.
  3. Divide into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 45 minutes.
  4. Frost with Cream Cheese Frosting or Sour Cream Chocolate Frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 12.9g | Cholesterol: 39mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by MOMTO5KIDLETS 
I have made this cake several times now and each time I am flooded with requests for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2003 by Snappykins 
a tip about this cake-It tastes MUCH better the day after it is baked. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by POWLA 
This cake was super-easy, and very very good. Based on other people's suggestions, I mixed in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
Very moist, rich, & easy! I made these into cupcakes (for convience). They were well liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2003 by ANNA H. 
I made this cake with chocolate everything and it was a great chocolate fix. Could used to set... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by Chef B 
I found this recipe to have a little too much of an egg bread texture to it rather than a cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by BABYGURL0203 
This cake is so moist. You can also use butter cream frosting. Tastes great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by JEETERBUG 
i get so many requests for this dessert recipe. every time i make it, it's gone w/in a matter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by mxv0n7n 
I made this cake for my brother's surprise party, and all the kids LOVED IT!!! They were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by LaMiaItalia 
Yummy, easy and fast. Eat it with a glass of milk and even without the frosting!!! MORE

 
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