Reviewed: Jul. 31, 2009

We really enjoyed this recipe. It was easy to put together with flexible ingredients and seasonings. I used grated cabbage and carrots instead of prepackaged cole slaw mix. Lots of flavor and healthy ingredients.

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Bobbie

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Reviewed: Dec. 15, 2008

We did not care for this recipe at all. Wasted a lot of good ingredients. I kept adding garlic, ginger, red pepper, etc. to give it some flavor. Definitely won't make it again!

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vickypy

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Reviewed: Nov. 13, 2007

This is a keeper. I did use grilled chicken I had on hand and the red pepper flakes. Served jasmine rice on the side. Alena6

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AlenaSu

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Reviewed: Apr. 14, 2007

This was really good!

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Mellie C.

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Reviewed: Mar. 27, 2007

We loved it, although I did spice it up a little with crushed red pepper. Very fresh and flavorful. I'm going to make it again tonight, as it went into the "keeper" file, according to my family.

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