Better-Than-Takeout Thai Stir-Fry Recipe
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Better-Than-Takeout Thai Stir-Fry

By: cricky217  
"This is a really easy recipe for stir-fry and a quick way to cook up some vegetables. This recipe uses fresh broccoli and pre-packaged chicken to make it easier."

Rating: This weblink has been rated 10 times with an average star rating of 3.1 Read Reviews (6)

Rate/Review | 646 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup chicken broth
  • 2 cups sliced mushrooms
  • 1/2 sweet onion, sliced
  • 1 small head broccoli, cut into spears
  • 1 tablespoon tamari or soy sauce
  • 1/4 cup creamy peanut butter
  • 1 pinch red pepper flakes (optional)
  • 1 (12 ounce) package shredded coleslaw mix
  • 3 cups bean sprouts
  • 1 (9 ounce) package diced cooked chicken breast meat
  • 1 tablespoon toasted sesame seeds (optional)

Directions

  1. Bring the chicken broth to a boil in a large, deep skillet over medium-high heat. Add the mushrooms, onion, and broccoli; cover, and steam until tender, about 5 minutes. Stir in tamari, peanut butter, and pepper flakes until smooth. Add the coleslaw mix, bean sprouts, and chicken; cook until heated through. Sprinkle with toasted sesame seeds to garnish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 17g | Cholesterol: 54mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by AlenaSu 
This is a keeper. I did use grilled chicken I had on hand and the red pepper flakes. Served... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by Bobbie 
We really enjoyed this recipe. It was easy to put together with flexible ingredients and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by Mellie C. 
This was really good! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by whit_ali 
I did not care for this recipe. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by vickypy 
We did not care for this recipe at all. Wasted a lot of good ingredients. I kept adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by ANNESCHEER 
We loved it, although I did spice it up a little with crushed red pepper. Very fresh and... MORE

 
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