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Better-Than-Takeout Thai Stir-Fry

SUBMITTED BY: cricky217  PHOTO BY: Karissma 

"This is a really easy recipe for stir-fry and a quick way to cook up some vegetables. This recipe uses fresh broccoli and pre-packaged chicken to make it easier."
Better-Than-Takeout Thai Stir-Fry Recipe
RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 3.0
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup chicken broth
  • 2 cups sliced mushrooms
  • 1/2 sweet onion, sliced
  • 1 small head broccoli, cut into spears
  • 1 tablespoon tamari or soy sauce
  • 1/4 cup creamy peanut butter
  • 1 pinch red pepper flakes (optional)
  • 1 (12 ounce) package shredded coleslaw mix
  • 3 cups bean sprouts
  • 1 (9 ounce) package diced cooked chicken breast meat
  • 1 tablespoon toasted sesame seeds (optional)

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Bring the chicken broth to a boil in a large, deep skillet over medium-high heat. Add the mushrooms, onion, and broccoli; cover, and steam until tender, about 5 minutes. Stir in tamari, peanut butter, and pepper flakes until smooth. Add the coleslaw mix, bean sprouts, and chicken; cook until heated through. Sprinkle with toasted sesame seeds to garnish.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed on Nov. 13, 2007 by AlenaSu 
This is a keeper. I did use grilled chicken I had on hand and the red pepper flakes. Served... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed on Apr. 14, 2007 by Mellie C. 
This was really good! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed on Mar. 22, 2007 by whit_ali 
I did not care for this recipe. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed on Dec. 15, 2008 by vickypy 
We did not care for this recipe at all. Wasted a lot of good ingredients. I kept adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed on Mar. 27, 2007 by ANNESCHEER 
We loved it, although I did spice it up a little with crushed red pepper. Very fresh and... MORE


 
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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Beginning

Living In: Richmond, Virginia, USA

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Nutritional Information
Better-Than-Takeout Thai Stir-Fry

Servings Per Recipe: 4

Amount Per Serving

Calories: 338

  • Total Fat: 17g
  • Cholesterol: 54mg
  • Sodium: 533mg
  • Total Carbs: 23.7g
  •     Dietary Fiber: 6.2g
  • Protein: 28.3g

VIEW DETAILED NUTRITION

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