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Reviewed: May 7, 2008

My mother has been making this cake since I was a small girl with one difference. The purpose for heating the pineapple is so that you can poke holes in the cake with a fork and pour the hot pineapple over cake. Moist!!! Then you cool and add other ingredients. (Use Pecans instead of walnuts)

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Reviewer:

Debbie


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Reviewed: Apr. 9, 2006

Our family loves this cake, But we like it more simplified. I omit the bannana,coconut(I like coconut but my family doesn't) and nuts. It is a hit everywhere we bring it.

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3 users found this review helpful

Reviewer:

Cal


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Reviewed: Jun. 17, 2005

I'm a hit-or-miss cook, so when I decided to try a new cake recipe for my boyfriend's birthday I was worried. We were too stuffed from dinner to try it that night. Later he said he and his daugher loved it and he took it to work and within minutes it was gone! I never got to try this cake for myself, but I'm making it for Fathers Day and by golly- I'll save some for myself!

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Reviewer:

GREENAYED

	Living In: Scottsville, Kentucky, USA
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Reviewed: Aug. 11, 2004

This is a delicious cake that I've made many times. I really recommend that you poke holes on top of the cake when it comes out of the oven before you pour the crushed pineapple mixt. on top. Then let it cool before spreading the rest of the ingredients (otherwise, you have a sloppy mess). Also, the coconut is best when it's toasted lightly before sprinkling on top.

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5 users found this review helpful

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Betty Baker

	Home Town: Indiana, Pennsylvania, USA Living In: Chantilly, Virginia, USA
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Reviewed: Oct. 12, 2003

Doesn't live up to its name. Not even close. *~The Princess~*

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8 users found this review helpful

Reviewer:

~PRINCESS MELISSA~


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Reviewed: Mar. 31, 2003

Everyone who tasted it...loved it.

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2 users found this review helpful

Reviewer:

AMARAK


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Reviewed: Feb. 9, 2003

This makes a great summer dessert. Sweet, but not too heavy or filling. Everyone liked it and I will make again. I toasted the coconut for the topping. Also, I reduced the amount of milk in the pudding to 1.5 cups instead of 2 for a thicker pudding.

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4 users found this review helpful

Reviewer:

aeposey


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Reviewed: Feb. 9, 2003

This cake was absolutely delicious. I am not a big cake fan, however this one had me begging for more.

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17 users found this review helpful

Reviewer:

Esmee

	Cooking Level: Intermediate Home Town: Groton, Massachusetts, USA Living In: Seattle, Washington, USA
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