Better Than Sex Cake III Recipe
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Better Than Sex Cake III

By: Dee Caldwell 
"This was given to me by a long-time friend now living in Virginia"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (21)

 

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Original Recipe Yield 1 -9x13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (15 ounce) can crushed pineapple with juice
  • 3 bananas, sliced
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 1/4 cups flaked coconut
  • 16 ounces chopped walnuts
  • 1/2 cup white sugar

Directions

  1. Bake yellow cake mix according to package directions for one 9x13 inch cake.
  2. Combine the crushed pineapple (undrained) with the white sugar and cook for 5 minutes over medium heat. Set aside to cool.
  3. Mix instant vanilla pudding according to package directions.
  4. Once cake is cool spread the cooled pineapple mixture over the top followed by the vanilla pudding, sliced bananas, and whipped topping. Sprinkle the flaked coconut and chopped nuts over the top of the cake. Let cake chill for at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 20.7g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 7, 2008 by Debbie   view full review
My mother has been making this cake since I was a small girl with one difference. The purpose...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 11, 2004 by Betty Baker   view full review
This is a delicious cake that I've made many times. I really recommend that you poke holes on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2003 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
This cake was absolutely delicious. I am not a big cake fan, however this one had me begging...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 12, 2003 by *~PRINCESS MELISSA~*   view full review
Doesn't live up to its name. Not even close. *~The Princess~*
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 9, 2009 by Shirley Reeves   view full review
My recipe is very similar, except that when I cook the pineapple, I only use 1/4 c. sugar and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2003 by aeposey   view full review
This makes a great summer dessert. Sweet, but not too heavy or filling. Everyone liked it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 9, 2006 by Cal   view full review
Our family loves this cake, But we like it more simplified. I omit the bannana,coconut(I like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 30, 2008 by Rolis   view full review
I made this cake for Christmas and it was a hit for the whole family! Awesome tasting cake,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 17, 2005 by GREENAYED   view full review
I'm a hit-or-miss cook, so when I decided to try a new cake recipe for my boyfriend's birthday...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2009 by Audrey   view full review
I made this along with a chocolate version for a bridal luncheon, both were wonderful...

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