I made cupcakes (22) with this recipen and they were fantastic! We are serious chocolate lovers and I added about 6 oz of mini chocolate chips to the batter (request of birthday girl). I used a thinner caramel sauce that was super sweet, so I did not use the sweetened milk. Cut a core out of the top of each cupcake, filled with some of the caramel sauce and replaced the cupcake plug. Regrigerated for a couple of hours then topped with Cool Whip, toffee pieces and drizzled more caramel and chocolate sauce on top. Next time will add a bit more filling in the middle. Adults and kids fought over the cupcakes and are a new family favorite and have been told they best be on the Thanksgiving menu. Definitely not diet food but for a special occasion, worth every calorie! Great recipe, easy to customize for your family's tastes - one of the top 5 recipes I've used on Allrecipes.
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I made cupcakes (22) with this recipen and they were fantastic! We are serious chocolate...