I have been making this for years, and it has always been a wonderful and dependable standby when I've needed a spur of the moment dessert. My recipe, however, uses the full can of sweetened condensed milk (not heated), followed by a full 15-16 oz. jar of slightly warmed ice cream topping (I like Mrs. Richardson's butterscotch-caramel) Having raised both a son and a daughter, I can tell you that it seems that boys go even more crazy over this dessert than the girls, but maybe that's only because the girls were more concerned about their waistlines! :) This is outrageously gooey and good, combining two favorite flavors, chocolate and caramel.
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I have been making this for years, and it has always been a wonderful and dependable standby...