Reviewed: May 20, 2008

This recipe was delicious. The whole family loved it. I will definitely be making it again.

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Barbara Marrs

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Reviewed: May 14, 2008

The name definitely fits!!! Very rich and delicious! Great with a cold glass of milk!!!

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Heather

Cooking Level: Intermediate

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Reviewed: May 12, 2008

This is the best cake I have ever had! This recipe is my new go to recipe for chocolate cake!

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TTHOMPSON84

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Reviewed: May 10, 2008

We all love this cake in our family. Our 8 year-old son was mortified at the name, so we call it the "Yummiest Cake Ever" when we make it.

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Laurel

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

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Reviewed: May 3, 2008

Great Recipe. I made two small round cakes. Poked holes in first layer poured sauce then toffee crumbles then added second layer poked holes and added toffee crumbles the refrigerated for a bit ( so the cake wouldn't slpit or fall) then iced with whipped topping drizzled caramel and sprinkled toffee bits. It really is beautiful.

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Eve

Cooking Level: Expert

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Reviewed: May 3, 2008

I LOVE this recipe: so easy, but tastes SOOO good!!! Not very expensive either. This is now a family favorite, in a family that is not generally fond of cakes. We substitute Butterfinger bars (chopped) for the toffee, and you can't really add too much caramel, so we put in extra. We've also found that it tastes GREAT the 2nd day, after the cake has had a chance to "marinate" in the caramel sauce!!

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19mosapart

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Reviewed: May 2, 2008

I love this, its the only way I will eat chocolate cake!! My family has been making this for years! my dog even loves it (he jumped on the counter and ate the whole thing, we got scared and called the vet he is fine, just fat...er)

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Reviewer:

Hot Frosting

Cooking Level: Beginning

Home Town: Lehi, Utah, USA

Living In: Ephraim, Utah, USA

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Reviewed: Apr. 20, 2008

Make it with yellow cake mix instead. Much better. For show, sprinkle some heath/scor bar on top of the whipped cream!

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tonytahoe

Cooking Level: Expert

Home Town: Incline Village, Nevada, USA

Living In: Los Angeles, California, USA

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Reviewed: Apr. 15, 2008

One of my all-time favorite cakes, and so simple to make!

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Kristi

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Reviewed: Apr. 13, 2008

This has always been a favorite of mine, but a few revisions I've made is after the first 10 minutes of baking the cake mix, I sprinkle chocolate chips throughout the cake, then place back into the oven and bake the remainder of the time. Another change is that I use HOMEMADE whipped cream (whipping cream, vanilla & sugar beat @ a high speed)instead of premade whipped topping. SOO much better!!

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sdonn5

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Reviewed: Apr. 10, 2008

I have lots of requests for this cake and make it often. The only thing that I do different is that I have not been able to find Heath bars around here but I did find "Heath Bits-o-Brickle" in a bag on the aisle with chocolate chips so this is what I use. Another option is to use crushed up butterfinger candy bars in place of the toffee bits - YUM! YUM!

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Jennifer in TX

Cooking Level: Intermediate

Home Town: Paragould, Arkansas, USA

Living In: Harlingen, Texas, USA

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Reviewed: Apr. 7, 2008

I've been making this for a couple of years. It's THE best!

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Apr. 6, 2008

I made this cake a loooong time ago when I saw Paula Deen make the recipe. I can't remember if I used caramel sauce or chocolate syrup, I'm thinking chocolate syrup. But I know either way is "better than sex". This cake is sooo good, and so simple. I recommend it to any chocolate lover. 5 stars!

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Jaay

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Apr. 6, 2008

The photo is confusing. The recipe calls for a 9x13 inch pan, but the photo shows a round pan. Doesn't anybody have a better photo of a cake sliced?

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JANBRINKS

Cooking Level: Expert

Living In: Reading, Pennsylvania, USA

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Reviewed: Mar. 26, 2008

This cake was absolutely delicious! Even my brother, who hates cakes, really enjoyed it. I did make a couple changes to the recipie. Right when the cake came out I, like others, poked holes in the cake with the back of a wooden spoon. I filled the holes with carmel. Then covered the cake with a thin layer of the carmel and condensed milk mixture. Also, Instead of candy, i cut strawberris thinly and covered the entire cake with a layer of strawberry's, then coverd them with cool whip, and put more strawberries on top and sprinkled it with heath candy pieces. it was sooo good, the strawberries really add an explovsive taste to the cake.

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SOUPQUEEN

Cooking Level: Intermediate

Home Town: Hudsonville, Michigan, USA

Living In: Wyoming, Michigan, USA

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Reviewed: Mar. 17, 2008

I've made this several times and it's always a hit, I prefer it with milk chocolate cake mix vs the devils food mix. Still terrific !

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Morgan

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2008

This is probably my favorite cake! It is the first time I've made it. Next time I will use the entire can of sweetened condensed milk and caramel sauce because half just wasn't enough.

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Allison H.

Cooking Level: Intermediate

Home Town: Holyrood, Kansas, USA

Living In: Manhattan, Kansas, USA

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Reviewed: Mar. 14, 2008

I love the idea of doctoring up cake mixes to make them taste homemade....but this tastes just like what the ingredients are...a boxed cake with caramel, sweet milk and toffee dumped all over it. Not that great, but okay. Couldn't get past the overpowering boxed cake flavor (and texture). There are tons of doctored-up boxed cake recipes from this website that are out of this world, but this is not one of them. I guess this recipe might be good for a teenager or college student that's just learning how to cook, but I would never make this and serve to guests.

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