Reviewed: Oct. 31, 2010

Did it as written, and it was great!

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Reviewer:

JCUrie

Cooking Level: Intermediate

Home Town: Elk Grove, California, USA

Living In: Provo, Utah, USA

Reviewed: Oct. 9, 2010

Great dessert! I take one to work for 8am and it's usually gone by 11am. I bake the cake with applesauce instead of oil, fat free cool whip, and sugar-free carmel topping. Yummy! : )

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Reviewer:

Ilovetobake

Reviewed: Oct. 7, 2010

I love this and it is always requested for co-workers birthday celebrations.

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Reviewer:

Niki Jo

Cooking Level: Intermediate

Home Town: East Lansing, Michigan, USA

Living In: Denver, Colorado, USA

Reviewed: Oct. 6, 2010

DELICIOUS!!!!

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Reviewer:

BUBBLES5887

Cooking Level: Intermediate

Home Town: Great Bend, Kansas, USA

Living In: Pawnee Rock, Kansas, USA

Reviewed: Sep. 30, 2010

Definitely not better than sex. The cake is good but I won't make again. Too much work for not enough return.

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Reviewer:

Sissy

Cooking Level: Intermediate

Reviewed: Sep. 12, 2010

Delicous everyone loved this, I made it just like the receipe said it was very moist & not at all too sweet a new favorite for us thank you

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Reviewer:

Jessica829

Reviewed: Sep. 3, 2010

Absolutey the best cake ever!!! It is so easy & delicious!!!

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Reviewer:

Christie

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

Reviewed: Aug. 18, 2010

Awesome cake!

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Reviewer:

MEME

Cooking Level: Intermediate

Reviewed: Aug. 13, 2010

This didn't live up to it's name for me, but hey, with those ingredients, has to be at least *pretty* good, right?! I made my own chocolate cake, using the Chocolate Fudge Cake recipe from this site, and made two layers in round 8-inch cake pans. My family really liked it, I just thought it was a tad boring, but I think maybe I set my expectations high because of the list of ingredients that I love. I'd make again, but first I'd brainstorm ways to jazz it up a little.

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