Reviewed: Feb. 7, 2007

This was one of the most delicious cakes, I have eaten. I followed the reviews, and used the back of the spoon to make holes. I used the microwave to mix the caramel and the condensed milk together. I let the cake sit for a while (at least 1 hr). The topping seeped through the cake. This was really moist and yummy. The only reason why i did not give it 5 stars was because, i think the topping was too sweet, even for my kids. Next time I will go easy on the topping.

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tsp1

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Reviewed: Jan. 30, 2007

Wow. Ooey, gooey and delicious. Very quick to prepare also. I used German Chocolate instead of Devils Food. I also skipped the toffee. This was great and really hit the spot. However, I'm giving it 3 stars because it is a mix cake and does taste like it.

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MACLEOD26

Cooking Level: Intermediate

Home Town: Mifflintown, Pennsylvania, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Jan. 30, 2007

My husband's favorite cake ever! I tend to be a little generous with the toffee bits.

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KT

Cooking Level: Beginning

Home Town: Las Vegas, Nevada, USA

Living In: Wells, Maine, USA

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Reviewed: Jan. 29, 2007

The toppings were just too sweet for me and, believe it or not, for my 3- and 5-year-olds. And I used real whipped cream, in which I minimized the sugar. I can only imagine how sweet this recipe must be with whipped topping. Oh, and I have to say that the cake itself just tasted like a cakemix cake, which makes sense, as that is what it is.

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JULIEK2

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

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Reviewed: Jan. 26, 2007

I doubled the caramel topping.. this recipe was SO good! will make again!

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rach8986

Cooking Level: Intermediate

Living In: Ocala, Florida, USA

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Reviewed: Jan. 22, 2007

Loved it. Have made it twice. Once with plain cool whip and heath bar, and once with a few alterations... The one with heath was still great! But, the next time, I mixed the cool whip with a pkg of instant chocolate pudding and snickers bars. Follow all the orginal directions, but make these switches. Incredible... If you LOVE chocolate and caramel!

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EWiez

Cooking Level: Intermediate

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Reviewed: Jan. 14, 2007

Everyone loved this cake. I added the Hard Shell Heath stuff you would put on top of ice cream as well.

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Dawn Turlak

Cooking Level: Expert

Living In: Spring, Texas, USA

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Reviewed: Jan. 12, 2007

Please explain why the directions say to bake in 9x13 yet the picture appears round..... huh?

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Amy F

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Reviewed: Jan. 9, 2007

This was a big hit at the family reunion. Someone even came up to me and said do you see that dessert it looks wonderful! I laughed because it was this cake.

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BRIEAHN

Cooking Level: Expert

Home Town: Lawrence, Kansas, USA

Living In: Des Moines, Iowa, USA

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Reviewed: Jan. 1, 2007

I love this cake. I also poke holes and pour my milk and topping(Mrs. Richardsons, of course) over seperatley. I leave my heath bars a little chunky and always use heavy whipped cream.

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radcook

Cooking Level: Expert

Home Town: Sutherlin, Oregon, USA

Living In: Grand Junction, Colorado, USA

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Reviewed: Dec. 22, 2006

Everyone really enjoyed the cake. I would have liked it to be a bit more moist.

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COOKIENENA

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Dec. 14, 2006

This was great and a HUGE hit!!

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Jen

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Reviewed: Dec. 11, 2006

Amazing cake. It was so easy to make. I made for my sorority events and it was always a big hit. Very easy to make. And it can please a huge crowd since its so rich.

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Misha

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Reviewed: Dec. 4, 2006

Awesome cake! It's always requested by the family. I just made one to share with my office. I use the entire can of condensed milk and two whipped cream toppings on a 9x13 sized pan. Goes further.

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GYPSYMISSY

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Reviewed: Dec. 1, 2006

very rich

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27angel

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Reviewed: Nov. 30, 2006

A friend requested this cake for his birthday and he raved about it. I made it for my family and they enjoyed it. Stored the remainder of the cake overnight in the fridge and was not as good. Much better when warm.

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BCBAKINGMOM

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Reviewed: Nov. 29, 2006

Woohoo! Loved this. I did make a few changes though. I omitted the candy bars and I didn't mix the sweetened condensed milk and caramel togather. I just poured the whole 14 oz can of milk, and the whole 12 oz jar of caramel over the cake. It's sooo gooey and rich.

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MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Nov. 25, 2006

The name is misleading. The cake is good and makes a pretty presentation.

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COOTIESMOM

Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA

Living In: Royal Palm Beach, Florida, USA

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Reviewed: Nov. 18, 2006

I have been making this cake for years. I get many requests for the simple recipe. Its very rich so a little goes a long way

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BragaBit

Cooking Level: Expert

Home Town: Bountiful, Utah, USA

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Reviewed: Nov. 9, 2006

I used Rainbow bit cake mix, and instead of crushing skor bars I bought the skor bites and put them in my blender for a few seconds to crush them. Brought it to a church dinner and was a great hit!

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Nicole C.W.

Cooking Level: Intermediate

Home Town: Saint John, New Brunswick, Canada

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Better Than Sex Cake II

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