This was really, really yummy. I made it for a crowd, and the guests could not stop raving about it. I gave it 4 stars because I was disappointed with the amount of wasted caramel that dripped over the sides of the cake while I was pouring it. The result was a lot of caramel on the wax paper, and a very thin layer of caramel on the actual cake. I'm wondering if I could somehow scrape up the caramel drippings from the wax paper and use a spatula to spread it onto the top of the cake? If I could salvage the wasted caramel, it would probably add a more pronounced caramel flavor/texture to the cake. I would make this again!
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This was really, really yummy. I made it for a crowd, and the guests could not stop raving...