The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 26, 2009
I didn't have a cake cover so mistakenly used Saran Wrap. The icing stuck to the plastic wrap even though it was loosly applied which altered the pretty appearance of the cake. Aside from my human error, though, a great tasting cake. Next time I'll add more chocolate/toffee bars (used three Skor bars this time).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 24, 2009
LUSH!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 22, 2009
This is such a deliciously decadent desert. To make it even easier, I whisk together the canned milk and carmel topping and pour it directly on the cake while it's still warm. It's wonderful. Thanks for sharing.
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Cooking Level: Beginning

Home Town: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 22, 2009
this is great. mmmmmmmmmmmmmmmmmmm o yea
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 22, 2009
Yummy dessert that was devoured by everyone! I did use a full 14 oz. can of sweetened condensed milk, a full 10 oz. jar of caramel ice cream topping, and Skor bars. Hubby swears it tasted even better the next day. :)
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Photo by Holly

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: jun. 22, 2009
Yummy, yummy, yummy.....my husband and boys loved this cake. This cake didn't stand a chance in my home. I have found a hit for the home. I also think it tasted better the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: may 25, 2009
Made for a company function - everyone LOVED it. Leftovers kept well for a couple days in the refridgerator
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: may 25, 2009
Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: may 21, 2009
This was so quick and easy to make. It was delightful. My husband surprised me by asking for seconds.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: may 18, 2009
Very good.
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Photo by COLE01

Cooking Level: Expert

Home Town: Alexandria, Kentucky, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: may 11, 2009
So sweet. Everyone loved it! I haven't seen so many people go back for seconds in a long time.
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Photo by sonjawoods

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: may 1, 2009
********This is wondeful!!! I made a 9x13 One Bowl Chocolate Cake III (recipe from this site) instead of using a box mix baked at 350 for 40 mins. After pouring the condensed milk/carmel mix on the cake I left it in the frige over night and then I used the rest of the jar of carmel mixed with 2 tbls milk, warmed it up and spead it all over the top of the cake and topped with the crushed choc bars and whipped topping. This was a huge hit at my office. Will make again!
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Photo by Laura The Explorer

Cooking Level: Expert

Home Town: Sugar Land, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: may 1, 2009
I didn't read the recipe closely until I actually made this. I thought this was a pudding/cake/whipped topping type dessert. It is more of a *very good chocolate cake* that has been taken up a few notches. Everyone enjoyed the added crunch and creamy whipped-cream with the moist, sweet chocolate cake cake. Will make again, when wanting a very good, moist chocolate cake.
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Photo by somethingdifferentagain?!
Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: apr. 29, 2009
I have made this cake a few times before and it never turned out like my moms, so I finally decided to look up the recipe and now realize Ive been doing it wrong the whole time!! :) The cake turned out perfect and was the perfect end to a great dinner!
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Photo by Sarah

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Aspen, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: apr. 27, 2009
I just made this cake and it's AWESOME! My 8 yr old didn't like the name though. :0) So we renamed it a G rated name: Better Then Having to Go to Bed Cake. lolol I followed the recipe up to the Whipped Topping. My 8 yr old doesn't like it so I substituted it with a jar of marshmallow fluff. I also used a 1/2 bag of Heath broken candy pieces instead of buying the candy bars (less expensive that way). Thanks for sharing!
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Cooking Level: Expert

Home Town: Holden, Missouri, USA
Living In: Odessa, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: apr. 23, 2009
This is a sure winner. I add only half the caramel though, because it ends up too sweet for my taste buds. It's one of those "died and gone to heaven" cakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: apr. 20, 2009
My teen daughter requests this every year for her birthday!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: apr. 20, 2009
Excellent. I followed the recipe to a T and there was not a slice left at Easter. So easy, will be making again and again!
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Photo by kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: apr. 20, 2009
I made this for a get together of mostly men and they couldn't stop complimenting this cake... or eating it! I used German chocolake cake mix by accident which I won't do next time. I also followed other reviewers suggestion and used the whole can of condensed milk and extra caramel topping. This will be a staple for future gatherings!
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Photo by Sammi Rosin

Cooking Level: Intermediate

Home Town: Aberdeen, South Dakota, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: apr. 8, 2009
We used german chocolate cake and the whole can of sweetened condensed milk and the whole jar of caramel topping.
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