Reviewed: May 24, 2012

This cake tastes Awesome! Very easy to make! I used Heath English Toffee Bits. It gives it a little crunch!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sullyman

Reviewed: May 4, 2012

Sweet and yummy. Take your time drizzling.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JNS220

Reviewed: May 1, 2012

I actually was making this cake as a surprise for a friend who's grandmother used to make this for her. When she saw it she immediately started crying. I cried after I tasted it! It was simply delicious and gooey! The hidden layer of crushed toffee was perfectly enveloped between the cool layer of whip cream and warm layer of cake and sauce. I wish I could give this more than 5 stars to be honest!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LUPE78

Cooking Level: Expert

Home Town: Pensacola, Florida, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Apr. 9, 2012

This was amazing!!!!!!!! Absolutely delish! I was worried that it was going to be too sweet (really not a fan of something too sweet)) but it was just perfect! The only changes I've made was that I used kit kat instead of toffee and there were great!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VTrc

Cooking Level: Intermediate

Reviewed: Apr. 7, 2012

Delicious!!! I have made this with creamy cool whip and also making my own whip cream using sugar and whipping cream and either way it is amazing! My fiance isn't a fan of the Heath so I am going to try it with Snickers and maybe Butterfingers sometime.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brittney

Reviewed: Mar. 28, 2012

What can I say? Delicious! The name says it all!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mizcox

Cooking Level: Intermediate

Home Town: Forsyth, Missouri, USA

Reviewed: Mar. 26, 2012

OH MY GOODNESS!! This is delicious!! I made this for my employees in my office. Instead of making a big cake, I cut the batter in half and put it into 2 8" round cake pans. This way I had one pan for the office and one for my husband. Let me just say that at my office, it was gone before you could write out the recipe. Everyone LOVED the flavors as they melt in your mouth. My husband also loved the caramel, toffee mix and the gooey goodness that is in the cake. I will make this again and again and again!! Thank you for such a AWESOME recipe, ANGELADY41!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

heynay75

Cooking Level: Expert

Home Town: Lodi, Ohio, USA

Living In: Canton, Ohio, USA

Reviewed: Mar. 21, 2012

I made this recipe for a get together with friends and it was a definite hit, the only downside (for me) was that it was TOO sweet!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kratovil

Cooking Level: Intermediate

Living In: Mankato, Minnesota, USA

Reviewed: Mar. 18, 2012

This is the best cake ever. I put in the whole can of sweetened condensed milk and a whole jar of caramel topping. I mixed them together in a saucepan and heated them until just warm then poured over the cake. I let that soak in overnight and then heated a jar of hot fudge sauce and poured that over the cake. I then topped with a tub of cool whip and heath bars !

Was this review helpful? [ YES ]
1 user found this review helpful