Reviewer:

Reviewed: May 13, 2013

This is one of the Best cakes i have eaten! My husband loves it. I did make a few changes. I mixed the milk, caramel and hot fudge together and then poured it over the cake. YUMMY!

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Mommi3s girls

Reviewed: Apr. 29, 2013

Good but to us it tasted a bit processed. Perhaps it was the boxed cake and cool whip.

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Reviewer:

Sharon

Reviewed: Apr. 28, 2013

I can not believe that this cake is so low in sugar! Everyone fell in love with it.

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Reviewer:

sharonras

Reviewed: Apr. 25, 2013

This was really, really yummy. I made it for a crowd, and the guests could not stop raving about it. I gave it 4 stars because I was disappointed with the amount of wasted caramel that dripped over the sides of the cake while I was pouring it. The result was a lot of caramel on the wax paper, and a very thin layer of caramel on the actual cake. I'm wondering if I could somehow scrape up the caramel drippings from the wax paper and use a spatula to spread it onto the top of the cake? If I could salvage the wasted caramel, it would probably add a more pronounced caramel flavor/texture to the cake. I would make this again!

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Reviewer:

MrsNancyB

Cooking Level: Expert

Reviewed: Apr. 17, 2013

People love it, too sweet for me

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Reviewer:

syjoung77

Reviewed: Apr. 15, 2013

I loved it only thing is I had to keep the cake in the freezer to keep the whip cream from melting so it'll stay on the top of the cake. and I did chocolate chunks so I can enjoy the chocolate more than the caramel.

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Reviewer:

chilena1120

Reviewed: Apr. 14, 2013

This apparently went over well at the girls night dinner I brought it to. I don't mind it, but I am not a fan of whipped topping. I do love condensed milk and caramel..but I am also not a fan of chocolate cake. I did have about 3 pieces over the past 2 days though..and between 6 people the dish was totally gone in 2 days..haha! I would make it again for a party because it's easy and looks appealing, but I don't particularly care for half of the ingredients.

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Reviewer:

WOOBSIEE

Home Town: St.Thomas, Ontario, Canada

Reviewed: Apr. 2, 2013

Simple and fabulous. This is always a hit and has become my "signature dessert" that is requested by friends whenever we have dinner parties. I have done some modifications at times pending my mood and added dizzled hot fudge mixed with the caramel both on the cake and as a topping. I have also substituted the toffee for frozen snickers. Yummm! :-)

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