I made this using yellow cake mix omitting ingredients to make as a cake and using a 15 oz. can of pure pumpkin (not pumpkin pie filling) instead, along with 1 1/2 tsp of pumpkin pie spice. It makes a very thick batter but not to worry, it will be fine. Baked at 350 degrees for 28 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes then poke holes all over with end of wooden spoon. Pour sweetened condensed over top being sure to fill holes. Top with cool whip, 1/2 bag of Heath candy bits, then drizzle with caramel ice cream sauce. This is awesome for a holiday dessert!
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I made this using yellow cake mix omitting ingredients to make as a cake and using a 15 oz....