The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 4, 2012
mom used crushed butterfingers in this instead of toffee and thats what made it taste sooooooooo good! i loved it so much i was done eating it before I even started! this was the best cake i have ever tasted!
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Photo by 2coolbray

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 21, 2012
great
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Cooking Level: Expert

Living In: Columbus, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 17, 2012
My family LOVED this cake!! Followed the recipe to the T and it came out GREAT!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 15, 2012
wow very very rich and tasty caramel and chocolate are an excellent combination... this recipe is super easy to make and everyone loves it... the cake mix I had was a little old so it didn't rise like it should have so the cake was more dense... similar to the idea one reviewer had of using half the oil... mine sat in the refridgerator for 24 hours and did not get soggy.. I also melted down carmels mixing them with milk to make the caramel sauce... i made it thicker than the ice cream topping probably is.... turned out good was not soggy at all... only other thing i might do different is make my own whipped topping instead of using cool whip.... great recipe thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: Jan. 14, 2012
GREAT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 10, 2012
My family has been making this recipe for years! It's always a crowd-pleaser!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 4, 2012
I made this for Christmas instead of the ho hum holiday sweets. It was easy to make and turned out so great that in serving 16 people there was none left. I made a bundt cake and dug a little (for lack of better words) trench around the bottom surface and poured the caramel/milk mixture in the trench and down the sides. It was marvelous. My mouth waters just thinking about it. Enjoy!
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Cooking Level: Intermediate

Living In: Key West, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 3, 2012
I'm giving this a five in honor of my hubby. This is his favorite cake. I find it to be a bit soggy for my taste but I'm pretty picky about texture. He on the other hand, as well as my kids, absolutely love this. I will be using this recipe every year for his birthday lol. Thank you for sharing.
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Cooking Level: Intermediate

Home Town: Cedar City, Utah, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 18, 2011
I tried this for a party with some friends and my family and no one ate it. I tried it myself and it just wasn't that great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 12, 2011
This cake was sinfull!!! AMAZING. I took others advice and used the whole can of sweetened condensed milk! Declicious!!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Douglas, Wyoming, USA

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