Reviewed: Feb. 4, 2012

mom used crushed butterfingers in this instead of toffee and thats what made it taste sooooooooo good! i loved it so much i was done eating it before I even started! this was the best cake i have ever tasted!

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Reviewer:

2coolbray

Cooking Level: Beginning

Reviewed: Jan. 21, 2012

great

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Reviewer:

lisaboo

Cooking Level: Expert

Living In: Columbus, Mississippi, USA

Reviewed: Jan. 17, 2012

My family LOVED this cake!! Followed the recipe to the T and it came out GREAT!!

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Proudmommy

Reviewed: Jan. 15, 2012

wow very very rich and tasty caramel and chocolate are an excellent combination... this recipe is super easy to make and everyone loves it... the cake mix I had was a little old so it didn't rise like it should have so the cake was more dense... similar to the idea one reviewer had of using half the oil... mine sat in the refridgerator for 24 hours and did not get soggy.. I also melted down carmels mixing them with milk to make the caramel sauce... i made it thicker than the ice cream topping probably is.... turned out good was not soggy at all... only other thing i might do different is make my own whipped topping instead of using cool whip.... great recipe thanks!!

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Reviewer:

ChefScharny

Reviewed: Jan. 14, 2012

GREAT!

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Reviewer:

Dimarie

Reviewed: Jan. 10, 2012

My family has been making this recipe for years! It's always a crowd-pleaser!

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Reviewer:

loves to cook!

Cooking Level: Intermediate

Reviewed: Jan. 4, 2012

I made this for Christmas instead of the ho hum holiday sweets. It was easy to make and turned out so great that in serving 16 people there was none left. I made a bundt cake and dug a little (for lack of better words) trench around the bottom surface and poured the caramel/milk mixture in the trench and down the sides. It was marvelous. My mouth waters just thinking about it. Enjoy!

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Reviewer:

jdouglass

Cooking Level: Intermediate

Living In: Key West, Florida, USA

Reviewed: Jan. 3, 2012

I'm giving this a five in honor of my hubby. This is his favorite cake. I find it to be a bit soggy for my taste but I'm pretty picky about texture. He on the other hand, as well as my kids, absolutely love this. I will be using this recipe every year for his birthday lol. Thank you for sharing.

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