VERY GOOD CAKE ,BUT BETTER THAN SEX,I THINK NOT!LOL

I learned of a modified version of this cake. I used the box cake mix and poked the holes. I combined the sweetened condensed milk and caramel topping, but didn't cook. I poured over the cake. After it cooked, I spread with half a container of light Cool Whip (since I was making 2 cakes.) On the 2nd cake, I used crushed Butterfinger bars. These cakes were gifts to my daughter's teachers so I didn't get to try any... :-( But I've had before so I know this is a FABULOUS cake!

Oh....this is so good. I made a few changes, based on other reviews. I used a yellow cake mix, just to be different. I used about 3/4 of a can of the condensed sweet milk and I used a more of the caramel topping than what's called for in the recipe. I decided to be lazy, so I did use the refridgerated whipped cream. It turned out great. Served to company and they all enjoyed it. No doubt, I will make this again. I may try it with the devil's food cake. That sounds divine.

Love this! I think it's funny that someone who reviewed this used 14 oz can of sw. cond milk, double the caramel and LITE cool-whip : ) - I used a king-size Heath bar, some of the bagged Heath brickle and got called the next day by a friend who was PMS'ing - "I NEED some more of that cake!!"

This is such a simple recipe, with spectacular results. I have made it many times and it is always good. I prefer to whip up my own whipped cream, rather than using cool whip. I sweeten it very little, so that the overall cake is not too sweet.

This is fabulous!! I added more carmel and condensed milk second time around, just a personal preference. All plates are cleaned!! And requesting the recipe..

This recipe was delicious. The whole family loved it. I will definitely be making it again.

The name definitely fits!!! Very rich and delicious! Great with a cold glass of milk!!!

This is the best cake I have ever had! This recipe is my new go to recipe for chocolate cake!

We all love this cake in our family. Our 8 year-old son was mortified at the name, so we call it the "Yummiest Cake Ever" when we make it.

Great Recipe. I made two small round cakes. Poked holes in first layer poured sauce then toffee crumbles then added second layer poked holes and added toffee crumbles the refrigerated for a bit ( so the cake wouldn't slpit or fall) then iced with whipped topping drizzled caramel and sprinkled toffee bits. It really is beautiful.

I LOVE this recipe: so easy, but tastes SOOO good!!! Not very expensive either. This is now a family favorite, in a family that is not generally fond of cakes. We substitute Butterfinger bars (chopped) for the toffee, and you can't really add too much caramel, so we put in extra. We've also found that it tastes GREAT the 2nd day, after the cake has had a chance to "marinate" in the caramel sauce!!

I love this, its the only way I will eat chocolate cake!! My family has been making this for years! my dog even loves it (he jumped on the counter and ate the whole thing, we got scared and called the vet he is fine, just fat...er)

Make it with yellow cake mix instead. Much better. For show, sprinkle some heath/scor bar on top of the whipped cream!

One of my all-time favorite cakes, and so simple to make!

This has always been a favorite of mine, but a few revisions I've made is after the first 10 minutes of baking the cake mix, I sprinkle chocolate chips throughout the cake, then place back into the oven and bake the remainder of the time. Another change is that I use HOMEMADE whipped cream (whipping cream, vanilla & sugar beat @ a high speed)instead of premade whipped topping. SOO much better!!

I have lots of requests for this cake and make it often. The only thing that I do different is that I have not been able to find Heath bars around here but I did find "Heath Bits-o-Brickle" in a bag on the aisle with chocolate chips so this is what I use. Another option is to use crushed up butterfinger candy bars in place of the toffee bits - YUM! YUM!

I've been making this for a couple of years. It's THE best!

The photo is confusing. The recipe calls for a 9x13 inch pan, but the photo shows a round pan. Doesn't anybody have a better photo of a cake sliced?

This cake was absolutely delicious! Even my brother, who hates cakes, really enjoyed it. I did make a couple changes to the recipie. Right when the cake came out I, like others, poked holes in the cake with the back of a wooden spoon. I filled the holes with carmel. Then covered the cake with a thin layer of the carmel and condensed milk mixture. Also, Instead of candy, i cut strawberris thinly and covered the entire cake with a layer of strawberry's, then coverd them with cool whip, and put more strawberries on top and sprinkled it with heath candy pieces. it was sooo good, the strawberries really add an explovsive taste to the cake.