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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 22, 2008
VERY GOOD CAKE ,BUT BETTER THAN SEX,I THINK NOT!LOL
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ARMYCOOKWIFE
Cooking Level: Intermediate
Living In: Fountain, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 22, 2008
I learned of a modified version of this cake. I used the box cake mix and poked the holes. I combined the sweetened condensed milk and caramel topping, but didn't cook. I poured over the cake. After it cooked, I spread with half a container of light Cool Whip (since I was making 2 cakes.) On the 2nd cake, I used crushed Butterfinger bars. These cakes were gifts to my daughter's teachers so I didn't get to try any... :-( But I've had before so I know this is a FABULOUS cake!
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Melissa
Photo by Melissa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Southern Lady Cook
Reviewed: Jun. 7, 2008
Oh....this is so good. I made a few changes, based on other reviews. I used a yellow cake mix, just to be different. I used about 3/4 of a can of the condensed sweet milk and I used a more of the caramel topping than what's called for in the recipe. I decided to be lazy, so I did use the refridgerated whipped cream. It turned out great. Served to company and they all enjoyed it. No doubt, I will make this again. I may try it with the devil's food cake. That sounds divine.
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Southern Lady Cook
Photo by Southern Lady Cook
Cooking Level: Intermediate
Home Town: Fort Myers, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 4, 2008
Love this! I think it's funny that someone who reviewed this used 14 oz can of sw. cond milk, double the caramel and LITE cool-whip : ) - I used a king-size Heath bar, some of the bagged Heath brickle and got called the next day by a friend who was PMS'ing - "I NEED some more of that cake!!"
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Kathleen
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Auntie D in MN
Reviewed: May 30, 2008
This is such a simple recipe, with spectacular results. I have made it many times and it is always good. I prefer to whip up my own whipped cream, rather than using cool whip. I sweeten it very little, so that the overall cake is not too sweet.
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Auntie D in MN
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Woodbury, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 27, 2008
This is fabulous!! I added more carmel and condensed milk second time around, just a personal preference. All plates are cleaned!! And requesting the recipe..
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Bryanswife
Cooking Level: Intermediate
Home Town: Phoenix, Arizona, USA
Living In: Payson, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 20, 2008
This recipe was delicious. The whole family loved it. I will definitely be making it again.
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Barbara Marrs
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 14, 2008
The name definitely fits!!! Very rich and delicious! Great with a cold glass of milk!!!
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Heather
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 12, 2008
This is the best cake I have ever had! This recipe is my new go to recipe for chocolate cake!
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TTHOMPSON84
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 10, 2008
We all love this cake in our family. Our 8 year-old son was mortified at the name, so we call it the "Yummiest Cake Ever" when we make it.
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Laurel
Photo by Laurel
Cooking Level: Expert
Home Town: Bronson, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Eve
Reviewed: May 3, 2008
Great Recipe. I made two small round cakes. Poked holes in first layer poured sauce then toffee crumbles then added second layer poked holes and added toffee crumbles the refrigerated for a bit ( so the cake wouldn't slpit or fall) then iced with whipped topping drizzled caramel and sprinkled toffee bits. It really is beautiful.
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Eve
Photo by Eve
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 3, 2008
I LOVE this recipe: so easy, but tastes SOOO good!!! Not very expensive either. This is now a family favorite, in a family that is not generally fond of cakes. We substitute Butterfinger bars (chopped) for the toffee, and you can't really add too much caramel, so we put in extra. We've also found that it tastes GREAT the 2nd day, after the cake has had a chance to "marinate" in the caramel sauce!!
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19mosapart
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 2, 2008
I love this, its the only way I will eat chocolate cake!! My family has been making this for years! my dog even loves it (he jumped on the counter and ate the whole thing, we got scared and called the vet he is fine, just fat...er)
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4 users found this review helpful

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Hot Frosting
Photo by Allrecipes
Cooking Level: Beginning
Home Town: Lehi, Utah, USA
Living In: Ephraim, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 20, 2008
Make it with yellow cake mix instead. Much better. For show, sprinkle some heath/scor bar on top of the whipped cream!
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Reviewer:

tonytahoe
Cooking Level: Expert
Home Town: Incline Village, Nevada, USA
Living In: Los Angeles, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 15, 2008
One of my all-time favorite cakes, and so simple to make!
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Kristi
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 13, 2008
This has always been a favorite of mine, but a few revisions I've made is after the first 10 minutes of baking the cake mix, I sprinkle chocolate chips throughout the cake, then place back into the oven and bake the remainder of the time. Another change is that I use HOMEMADE whipped cream (whipping cream, vanilla & sugar beat @ a high speed)instead of premade whipped topping. SOO much better!!
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sdonn5
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 10, 2008
I have lots of requests for this cake and make it often. The only thing that I do different is that I have not been able to find Heath bars around here but I did find "Heath Bits-o-Brickle" in a bag on the aisle with chocolate chips so this is what I use. Another option is to use crushed up butterfinger candy bars in place of the toffee bits - YUM! YUM!
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Jennifer in TX
Cooking Level: Intermediate
Home Town: Paragould, Arkansas, USA
Living In: Harlingen, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 7, 2008
I've been making this for a couple of years. It's THE best!
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Lil Mermaid
Photo by Lil Mermaid
Cooking Level: Intermediate
Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 6, 2008
The photo is confusing. The recipe calls for a 9x13 inch pan, but the photo shows a round pan. Doesn't anybody have a better photo of a cake sliced?
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JANBRINKS
Photo by JANBRINKS
Cooking Level: Expert
Living In: Reading, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 26, 2008
This cake was absolutely delicious! Even my brother, who hates cakes, really enjoyed it. I did make a couple changes to the recipie. Right when the cake came out I, like others, poked holes in the cake with the back of a wooden spoon. I filled the holes with carmel. Then covered the cake with a thin layer of the carmel and condensed milk mixture. Also, Instead of candy, i cut strawberris thinly and covered the entire cake with a layer of strawberry's, then coverd them with cool whip, and put more strawberries on top and sprinkled it with heath candy pieces. it was sooo good, the strawberries really add an explovsive taste to the cake.
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SOUPQUEEN
Photo by SOUPQUEEN
Cooking Level: Intermediate
Home Town: Hudsonville, Michigan, USA
Living In: Wyoming,