The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 6, 2012
Wow I love this cake but I usually don't add toffee instead I use hot fudge and caramel topping then last but not least I put Cherry topping with whole stemless cherries on top and oh my goodness it is way better than sex lol
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 14, 2012
I love this cake!!! I unfortunately am NOT a fan of heath bars so I have always used Butterfinger candy Bars. Super Delish!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 20, 2012
My go to cake for any family function and 2 daughters birthdays -I like to add caramel ice cream topping with the condensed milk and warm both together then pour in the holes - top with half the english toffee bits you can now buy then warm hot fudge topping in the microwave and pour over that while all still warm - put in the fridge until cool (overnight) and top with the whipped topping -to die for
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 4, 2012
My son likes snickers, so I use 1 cup of chocolate syrup and 1 cup of caramel and then use crushed up snickers for topping!! Delicious!! I make it every year for his birthday and everyone raves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 3, 2012
This is also good if you use caramel ice cream topping in place of the hot fudge and either chopped Snickers or Butterfinger Bars in place of the english toffee. This is one of those cakes that you bring to a potluck or family gathering and it's gone as soon as it hits the table.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by kathy
Reviewed: Oct. 2, 2011
so yummyyyyy. I did it just like that and i did another one with white cake and caramel. Both r just delish
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 2, 2011
Very yummy! I would recommend crushing up the candy bar as much as possible and keeping them in the fridge until time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 13, 2011
I gave this 3 stars, cause it was tasty but so unbelievably sweet! The condensed milk puts it over the top. I would omit the condensed milk next time...
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Photo by bsedlak
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 29, 2011
Great! & even omitted the milk & candy. Will make again. thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 18, 2011
I love this cake. I have been making it for years. I sometimes use only fudge no caramel with fresh strawberries instead of the heath candy bar. It so good. I love it both ways.
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