So, so, yummy!! It was delicious! The only thing I did different was instead of boiling the squash i like to roast it. Cut the squash in half, smother the inside with butter, and roast it, cut side down, in the oven. (375* for 45 min.) I think next time I might go a little less brown sugar, for my taste, but my family loved it the way it was. I had some saying it tastes like pumpkin pie and some said it tasted like sweat potato pie. One squash made two pies! Great alternative to pumpkin pie this Thanksgiving. Thanks for sharing!
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So, so, yummy!! It was delicious! The only thing I did different was instead of boiling the...