Reviewer:

Reviewed: Dec. 18, 2012

It definitely tasted different from pumpkin pie, but I loved it! It was a little too sweet for me as is, so maybe next time I'll decrease the sugar a bit.

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Reviewer:

aerli

Reviewed: Nov. 26, 2012

The texture and flavor of this pie was spot on to pumpkin pie. My entire family loved it. Unlike other reviewers, I thought the spices were good and weren't too overpowering. The only thing I didn't like was I thought the recipe didn't make a thick enought filling. Even in my smallest pie dish there was room to add more filling. Something I'm going to have to tweak for my own pans I guess, but overall, I'll be making this pie again and again!

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Reviewer:

KIK_IT2

Cooking Level: Expert

Home Town: Martinsville, Illinois, USA

Living In: Roseau, Minnesota, USA

Reviewed: Oct. 23, 2012

This was a big hit here! It's my new "pumpkin pie" for the holidays. I followed it exactly except for the crust I made a "graham cracker" crust using crushed ginger snap cookies. Ridiculously delicious!

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Reviewer:

gypsylove

Cooking Level: Intermediate

Reviewed: Oct. 19, 2012

So, so, yummy!! It was delicious! The only thing I did different was instead of boiling the squash i like to roast it. Cut the squash in half, smother the inside with butter, and roast it, cut side down, in the oven. (375* for 45 min.) I think next time I might go a little less brown sugar, for my taste, but my family loved it the way it was. I had some saying it tastes like pumpkin pie and some said it tasted like sweat potato pie. One squash made two pies! Great alternative to pumpkin pie this Thanksgiving. Thanks for sharing!

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Reviewer:

Sharon

Reviewed: Oct. 19, 2012

my hubby loved this pie!

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Oct. 13, 2012

This was pretty good and a great way to use the other half of a left over butternut squash. Figure about 1.25lbs of squash for a pie. I doubled the recipe and cut the sugar by 25%.

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Reviewer:

lzhuber

Cooking Level: Intermediate

Home Town: Okeene, Oklahoma, USA

Living In: Germantown, Maryland, USA

Reviewed: Oct. 3, 2012

It really does taste just like pumpkin pie. I followed the recipe exactly, only I didn't have allspice so emitted it completely.

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Reviewer:

Regina

Reviewed: Oct. 1, 2012

I've made "Pumpkin Pie" before,secretly substituting the pumpkin with Butter-Nut and was told it was my best "Pumpkin Pie" ever! So I give it 5 Stars!!

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