Recipe by str0ngwarri0r
"Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy!"
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heavy whipping cream
ground white pepper
grated Parmesan cheese
shredded mozzarella cheese
1 (12 ounce) package
angel hair pasta
This was so good. My family really enjoyed it.
Yes, yes, yes! I love alfredo sauces when I go out, but before now have never found a recipe I could master in my own kitchen. Creamy and quick and actually worked pretty well as leftovers. My only tweak was to substitute 1/2 cup whole milk for 1/2 cup of the cream (to lighten just a little). I used wet mozzarella and it melted just fine. I served with sauteed chicken and steamed broccoli tossed in. Excellent.
Really delicious, and agrees with it's title. I used only shredded Parmesan because that was all I had and it was still great. This will definitely be my go-to Alfredo sauce now.
Very good and easy to make!
I really enjoyed this recipe but next time I wont use olive oil.
This is just like olive gardens Alfredo! It was soo good and soo easy to make!
LOVED IT!!!!! This was so easy to make and the flavor was fantastic! I used black pepper b/c I don't have white on hand. I was worried about the mozzarella, but it melted beautifully and added a nice touch to the sauce. I served this over mini penne...a definite keeper for this alfredo lover~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Better-Than-Olive Garden(R) Alfredo Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 611
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