Better Than Ice Cream Baked Beans Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Soup Loving Nicole
Reviewed: Feb. 4, 2015
I made a couple of changes based on personal preference. Baked beans are a little too sweet for our liking and with the addition of brown sugar and ketchup we wouldn't have cared for them at all. I swapped out some of the baked beans for pinto's and then cut the brown sugar and ketchup in half. Because I cut some of the called for liquid out, I did not drain my chili beans or one can of my pinto's. 45 minutes uncovered at 350 degrees gets these pretty thick but the bacon flavor comes through nicely. This is one you can play around with until you get the perfect combo that suits your taste.
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
Reviewed: Dec. 14, 2014
These beans get nice and firm and are easy to make. I put them together the night before and refrigerate. Just make sure to let them warm up a little at room temp before baking.
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Reviewed: Jul. 4, 2012
Wonderful! Great side to our burgers and green beans.
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Photo by jpepp
Living In: Potomac Falls, Virginia, USA


 
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