Recipe by Kraft Kitchens
"Hearty, cheesy and oh so delicious. These beef enchiladas are a breeze to make."
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extra lean ground beef
chopped green peppers
chopped red peppers
TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa, divided
KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese, divided
KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing
8 (6 inch)
chopped fresh cilantro
I sort of just used this recipe as a guideline and modified a lot of things but overall it was delicious.
I did change things up so that it would fit the taste requirements of my overall household and it went over pretty well. May use enchilada sauce next time instead of salsa.
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