Reviewed: Jun. 23, 2008

I made this cake for a church potluck and people were raving about it! And I love the way the coconut glistens on top of the whipped cream...beautiful.

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abbysmama323

	Cooking Level: Intermediate
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Reviewed: May 22, 2008

I followed the directions as they were, except that I used less pudding. I made 2, 1 oz packages and used the Sugar Free/Fat Free pudding. I ended up putting about 2/3 of it on the cake. The cake turned out excellent - very moist and delicious.

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MDRUTAR

	Cooking Level: Intermediate Home Town: Waikoloa, Hawaii, USA
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Reviewed: Nov. 7, 2007

This was made for our 55+ club for lunch and it was a big hit. Will make this again for sure. Thanks

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diane-tony

	Cooking Level: Expert Home Town: Montreal, Quebec, Canada Living In: Chateauguay, Quebec, Canada
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Reviewed: Sep. 21, 2007

This was my first baby's First Birthday Cake!!!! How GREAT to find it again, after 23 years !!!!!!!!!! (I just emailed it to her, so she'll be getting a thrill too~) Thank you so much for posting!

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Katie


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Reviewed: Sep. 18, 2007

I just got asked to bring this cake again to a family gathering...I think that about says it all. My sister gave me this recipe over 20 years ago...also goes by a different name...like this name better;) The comments are always the same: "This is so moist...it has such a good flavour...I just love this cake!...can I have another slice??"

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itzjust_me


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Reviewed: Jun. 22, 2007

My family loved this recipe. I did not change a thing. It was a little too much for the family of 5, so next time I am making it for our potluck at church!

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Ann

	Cooking Level: Expert Home Town: Indianapolis, Indiana, USA Living In: Providence Forge, Virginia, USA
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Reviewed: Jun. 1, 2007

This cake is so good. Between mouthfuls my husband was saying " Give this recipe 10 stars"! I wish I could because it's that wonderful. Thanks Star for passing along this great recipe, it's far better than Brad!

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NYJEN

	Cooking Level: Expert Home Town: New Rochelle, New York, USA Living In: Saugerties, New York, USA
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Reviewed: May 28, 2007

DE-LI-CIOUS! Great dessert! I think I ate half of the cake myself.

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nstorni


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Reviewed: Apr. 9, 2007

My mom loved this recipe, she has made this for as long as I can remember, it is originally called Better than sex cake.

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BETH6776

	Cooking Level: Expert Home Town: Lorain, Ohio, USA Living In: Millington, Tennessee, USA
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Reviewed: Feb. 4, 2007

This cake is our new family favorite. We have had it on several occasions.I haven't "had" Brad Pitt, but this cake really rocks! For a variation replace the crushed pineapple with peaches. we call it Better than Joh.nny Depp cake

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Dagny


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Reviewed: Dec. 29, 2006

Everybody LOVES this cake! I never have leftovers.

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K. Armstead

	Cooking Level: Intermediate Home Town: El Paso, Texas, USA Living In: Temple, Texas, USA
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Reviewed: Sep. 15, 2006

this went over VERY well at the unniversity cafeteria i work at...they LOVED it..i was barely able to get it past the staff and to the kids...LOL

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rena

	Cooking Level: Professional Home Town: Farmington, Kentucky, USA Living In: Murray, Kentucky, USA
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Reviewed: May 4, 2006

This cake has a definate Tropical taste to it, which we loved! Very tasty. Will probably make again for a BBQ or something like that.

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Chelsey E

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Dec. 22, 2005

This cake was good but nothing to rave about. Maybe I'm prejudiced because I think this cake is missing a major ingredient - chocolate! ;^) Seriously though, if you like vanilla you will probably really enjoy this cake.

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AZCATLADY


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Reviewed: Oct. 19, 2005

It's delicious and easy!

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