Better Than Brad Pitt Cake Recipe
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Better Than Brad Pitt Cake

By: Star Pooley  
"Quick and easy! Great for potlucks! Better than Brad Pitt? I'll have to think about that!"

Rating: This weblink has been rated 35 times with an average star rating of 4.4 Read Reviews (29)

Rate/Review | 1,197 people have saved this

 

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Original Recipe Yield 9 x 13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (20 ounce) can crushed pineapple, with juice
  • 3/4 cup white sugar
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 3 cups milk
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/4 cup confectioners' sugar
  • 3/4 cup flaked coconut, toasted

Directions

  1. Prepare yellow cake as directed, using a 9 x 13 inch pan. Bake until done, and remove from oven. Poke holes in the top of the cake using a fork.
  2. In a saucepan, combine pineapple with juices and sugar. Cook over medium heat until syrup thickens. Pour over top of warm cake, and cool.
  3. In another bowl, beat milk with pudding. Spread over the pineapple mixture.
  4. Beat whipping cream until soft peaks form, and then beat in confectioners' sugar and vanilla. Spread whipped cream over pudding. Sprinkle toasted coconut over the top of the cake. Refrigerate for several hours or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 10.1g | Cholesterol: 22mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by Heather U. 
I made this cake for a girls' weekend at the lake. Everyone enjoyed it, but I don't know if... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by MLM 
Tasty and easy, and a nice change from the various "Chocolate Suicide" desserts served... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2003 by aeposey 
I made this for a summer cook out. It was well received by all and several people commented... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by Ann 
My family loved this recipe. I did not change a thing. It was a little too much for the family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2002 by CATANDERSON 
Our whole office loves your cake! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by BOYDACIOUS 
Very delicious! Just make sure your pan is deep enough to hold it all. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by Dagny 
This cake is our new family favorite. We have had it on several occasions.I haven't "had" Brad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by abbysmama323 
I made this cake for a church potluck and people were raving about it! And I love the way the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2004 by MOMMYSLITTLGIRL 
Definitely not too sweet! Very light and creamy taste. I loved the coconut on top....wouldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ADLEVINE 
5 star recipe. Will make this one again. MORE

 
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