The coating that stayed on the chicken had excellent texture, though as other reviewers have noted, it was a bit on the bland side. Tossing the soup-coated chicken in a bag with the flour worked remarkably poorly - much more soup stayed in the bag than stayed on the chicken. The next time I try this recipe, I'll just mix all of the coating ingredients together and use this as a batter-fried recipe. If that doesn't work well, simply dredging the soup-coated chicken in a bowl of the flour/cornstarch mixture should work better than the bag-toss technique.
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The coating that stayed on the chicken had excellent texture, though as other reviewers have...