Very good recipe. I like that you don't have to use buttermilk because I never have that in the house. You definitely need to let this sit after you bread it....for a half hour or hour, the longer the better. Next time I may bread it in the afternoon, put it on wax paper and put it in the fridge until I'm ready to fry it for dinner. I added more spices too....some cayenne pepper gave it a little kick =). Over all, very good, yes messy but so what! Thanks for the recipe! I forgot to add that I made it in chicken strips because I thought it would be faster. It was, but also even messier =)
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Very good recipe. I like that you don't have to use buttermilk because I never have that in...