The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 2, 2006
I was disappointed, maybe because all the great feedback. This just isn't for me. Thanks anyway.
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Photo by Soifua

Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 26, 2006
Flavor was OK. Needed more time to cook. Breading fell off chicken easily. Will make changes to the recipe if I make again.
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B

Cooking Level: Intermediate

Living In: Port Orchard, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 20, 2006
Very good but messy, I can't seem to make anything that calls for flour without making a mess. Had a nice flavor and very moist. Family loved it Thanks
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Cooking Level: Expert

Home Town: Dade City, Florida, USA
Living In: Moneta, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 15, 2006
This turned out great and was very easy to make. I followed the recipe exactly as directed and used vegetable oil for frying. I also used soup with 50% less fat. Next time, I think I would add some more paprika, more garlic powder and maybe some onion powder to increase the flavour! It tasted great with honey mustard for dipping!
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Cooking Level: Intermediate

Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 13, 2006
It's really good! My picky husband really enjoyed it, so much so that 15 mins afterwards he said so! I did make some little changes. I used chili powder instead of the papricka and I used boneless, skinless tighs. They were nice an juicy.
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Photo by Vstover

Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Biloxi, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 12, 2006
This is hands-down, THE best recipe!! I tweaked it by adding Season All salt, Lawrys garlic powder, paprika, pepper to the flour mixture and just a little to the soup. It's messy but oh-so-worth-it!!! I also used chicken breasts and thighs no bones and cooked in olive oil. Thanks! Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 7, 2006
This recipe is crunchy, i added accent, garlic powder, black pepper and celery salt, this recipe needs a good seasoning for it to be delicious... will try again though
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 19, 2006
SPECTACULAR! This is the best breading I have ever used for frying. Even though the recipe doesn't call for many spices or seasonings, it's fun to play around and make your own.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 18, 2006
I can't say enough about this fried chicken. I made it for a staff dinner and had many requests for the recipe. This is the best fried chicken there is. It just doesn't get better.
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Photo by Allrecipes

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 7, 2006
Taste great and easy to do!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 12, 2006
This fried chicken recipe is great. Extremely juicy results. The 2nd time I made this chicken, I added cayenne pepper to the flour mixture and what a spicy treat it was! Definitely a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 29, 2006
Crust is perfect, but tasted bland. Just need to add more seasonings.
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mam

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 24, 2006
Yummy! Lots of work and very messy (the reason for 4 stars)...but the hubby approved!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 9, 2006
Was not too fond of this. Maybe should use a moister piece of chicken or something. We used breast tenderloins.
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Photo by ANDREASKYE

Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA
Living In: Rhome, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 28, 2006
yummy!! my family loved this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 25, 2006
Loved this recipe. I doubled the recipe & used Skin on Chicken Thighs & legs. I added a pint of Buttermilk to the soup & let it soak for about a half an hour. The skin really plumped up & the chicken inside was very moist. Wondering if you could freeze them afterwards?
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 24, 2006
YUMMY! True to it's name, this stuff was good. The chicken almost got in the way of the coating. I could just eat fried up balls of cream of chicken soup (...I did too, only one!). I used chicken tenders instead of the breast. The only bad thing was after letting it dough up on a plate, the good stuff stuck...thats where the fried dough balls came from so I wasn't to heart broken. Thanks Candy, great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 20, 2006
I ASKED MY HUSBAND HOW HE WOULD RATE THIS AND HE SAID 5 STARS. HE'S REALLY PICKY! I SLICED THE CHICKEN BREAST INTO FINGERS, SPRINKLED THEM LIBERALLY WITH OLD BAY, AND ADDED A *LOT* OF CAYENNE, GARLIC POWDER,AND ONION POWDER (NOT SALT!) INTO THE FLOUR/CORN STRCH MIXTURE. NO SALT NEEDED. REALLY GOOD, THANKS. WILL MAKE THIS AGAIN.
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Cooking Level: Expert

Home Town: West Orange, New Jersey, USA
Living In: North Miami, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 19, 2006
this recipe really had a crunch to it....overall it was pretty good, my kids enjoyed it...but next time I will add more seasonings to the flour mixture. This is the best recipe I have tried so far!
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Photo by DEHIA

Cooking Level: Expert

Home Town: Hahnville, Louisiana, USA
Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 7, 2006
Yummmm, This is the best fried chicken recipe that I have ever tried. The crust is perfect. I have found that it takes alittle more of the flour mixture than it calls,for almost double. I have made many times and everyone always raves.
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