More Recipes Like Better Than Best Fried Chicken - All Recipes
 
Photo of: Fried Chicken Tenders

Fried Chicken Tenders

Submitted by: Linda 
Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise. 
Photo of: Firecracker Fried Chicken Drumsticks

Firecracker Fried Chicken Drumsticks

Submitted by: TISHA ANN 
Drumsticks are marinated in hot sauce overnight, then coated in seasoned cornmeal and fried. 
Photo of: Chef John's Buttermilk Fried Chicken

Chef John's Buttermilk Fried Chicken

Submitted by: Chef John 
I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked. 
Photo of: Japanese-Style Deep Fried Chicken

Japanese-Style Deep Fried Chicken

Submitted by: AMY 
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken. 
Photo of: Fried Chicken

Fried Chicken

Submitted by: Shirley 
The basic, tried and true formula for fried chicken: flour, salt and pepper in vegetable oil. 
Photo of: Easy Tasty Fried Chicken

Easy Tasty Fried Chicken

Submitted by: KyLeeAnn 
Chicken breasts or cut-up chicken pieces are simply seasoned, coated in biscuit baking mix, and deep fried for a simple, tasty main dish that needs just 4 ingredients. 
Photo of: The Best Ever Chicken Nuggets

The Best Ever Chicken Nuggets

Submitted by: Nichole 
Home Town: Moore, Oklahoma, USA
Living In: Yukon, Oklahoma, USA
These chicken nuggets are coated in a mixture of flour, garlic salt, and black pepper and then fried in oil. 
Photo of: Honey-Brined Fried Chicken Breasts

Honey-Brined Fried Chicken Breasts

Submitted by: Chef John 
Want the satisfaction of fried chicken without all the extra calories of skin and heavy batter? Give this recipe a try for surprisingly juicy boneless, skinless, honey-brined fried chicken breasts. 
Photo of: Crispy Fried Chicken

Crispy Fried Chicken

Submitted by: Elaine O 
An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine! 
Photo of: Australian Deep Fried Chicken Wings

Australian Deep Fried Chicken Wings

Submitted by: Dracula 
A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry! 
 
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