Better Spanish Rice Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 20, 2011
This turned out so much better than I thought with instant rice. Very easy and simple recipe that you can add anything to, and it would still taste great. I am at a high altitude so I did add a little extra chicken broth and let it cook a little longer and I added some green chilis. Excellent!
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Reviewed: Jul. 26, 2011
I like how quick this was, but I think it needs some chili powder. Good but not the best
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Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Reviewed: Apr. 24, 2011
Very good and easy recipe. The only changes I made were used beef broth, cause that is all I had and used Rotel instead of diced tomatoes. YUM!
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Cooking Level: Expert

Home Town: Jackson, Wyoming, USA
Living In: Kansas City, Missouri, USA

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Reviewed: Mar. 28, 2011
I used Rotel instead of plain diced tomatoes - the green chiles give it a little extra kick. I also added a good shake of garlic powder and cumin. Perfect!
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Reviewed: Jan. 11, 2011
we eat alot of Mexican dishes and this goes perfectly with them. I use Rotel tomatoes. Its easy and delicious!
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Cooking Level: Intermediate

Home Town: Saluda, North Carolina, USA

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Reviewed: Jun. 19, 2009
Fast and easy. I added 1/4 jalapino to give it just a bit of heat. I will next time stir in the cilantro just before serving.
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