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Better Spanish Rice

By: mjhutch  
"Flavorful and delicious. No one will guess this authentic tasting rice was made from instant rice."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 66 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 onion, chopped
  • 1 1/4 cups uncooked instant rice
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup chopped fresh cilantro
  • 1 cup chicken broth

Directions

  1. Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.
  2. Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 3.6g | Cholesterol: 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by jody 
Fast and easy. I added 1/4 jalapino to give it just a bit of heat. I will next time stir in... MORE

 
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