Recipe by Kimber
"A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!"
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1 1/2 pounds
skinless, boneless chicken breast halves - cut into 1 inch strips
chopped green olives
1 (14.5 ounce) can
diced tomatoes, drained
1 (4.5 ounce) can
sliced mushrooms, drained
1 (1.25 ounce) envelope
dry chicken gravy mix
I was just wondering, if someone changes the recipe, by REMOVING four of the ingredients, and then adding an ingredient that is NOT on the recipe, how can there be a bad rating? THAT was not the recipe listed. Maybe people would like it if they followed the recipe.
I do not know the person who created this recipe, I was just searching for one. And SO many times I see bad reviews, on the recipe but it had been 'adjusted'. They just gave their OWN cooking a bad review, right?
(Opening a can of worms, Hmmm?)
Sorry, just my 2 cents
not a bad recipe ....may tend to be salty because of the gravy mix and olives ...try his: #1 rinse off the olives before adding and #2 add a cut potato to the crock, the potato absorbs some of the saltiness (this is a GREAT tip for all sauces that have ended up too salty)...
A very good recipe. I dropped the olives and exchanged the dry chicken gravy mix for the same amount of Lipton Cup-A-Soup Cream of Chicken instant soup mix, same quantity. The main reason was because all of the gravy mixes had MSG and I refuse to add that to my food. Secondarily it ended up giving it a better flavor and a slightly thicker sauce.
We loved this recipe. How can anyone change 3-4 ingredients and then rate the recipe. Get real folks, make the recipe as listed THEN rate it.
I made a few changes to this recipe and I was so happy with the results, the most important one was thickening the gravy which I thought was too thin by adding cornstarch and water and turning the crock pot on high for a few minutes after the dish was cooked. I used whole chicken breasts instead of cut into strips and they came out so tender. Also nixed the bacon bits. It was VERY delicious, healthy and hearty. I used a little less vinegar than the recipe called for and chose a quality balsamic vinegar. Served over rice, magnifique!
My husband and I didn't care for this recipe. Cooking time is WAY TOO LONG. I think 2-3 hours would be plenty. There was also too much vinegar and my husband did not like the olives. I would cut vinegar in half and then add 1 T sugar to cut the tartness of the tomatoes. I won't be making this again.
If you like pickled things, you will like this recipe. As for me and my family... yuck!
And yes I followed the recipe exactly. I love things cooked in wine especially red wine, but I think the vinegar and green olives were over the top for me. I shall try some other recipes.
Excellent, just as the original recipe is written. You can substitute skinless/boneless chicken thighs for chicken breast, I have found this to be (maybe) even better and also more economical. Either way it is a very nice, rich tasting recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Better Slow Cooker Robust Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 42
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