Better Slow Cooker Robust Chicken Recipe
Add a photo
1 of 1 Photo

Better Slow Cooker Robust Chicken

By: Kimber  
"A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!"

Rating: This weblink has been rated 121 times with an average star rating of 3.4 Read Reviews (100)

Rate/Review | 5,188 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
  • 2 tablespoons bacon bits
  • 1/4 cup chopped green olives
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 (1.25 ounce) envelope dry chicken gravy mix
  • 1/2 cup red wine
  • 3 tablespoons Dijon mustard
  • 1/4 cup balsamic vinegar

Directions

  1. In a slow cooker, combine the chicken, bacon bits, olives, tomatoes, mushrooms, gravy mix, wine, mustard, and vinegar. Mix together.
  2. Cover slow cooker, and cook on Low setting for 6 to 8 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 4.7g | Cholesterol: 62mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by PAMPCHEFCLAUDINE 
I was just wondering, if someone changes the recipe, by REMOVING four of the ingredients, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by DEBORAH-O 
A very good recipe. I dropped the olives and exchanged the dry chicken gravy mix for the same... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by Southern GurL 
not a bad recipe ....may tend to be salty because of the gravy mix and olives ...try his: #1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by LUCKYME1124 
We loved this recipe. How can anyone change 3-4 ingredients and then rate the recipe. Get... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by CSANDST1 
My husband and I didn't care for this recipe. Cooking time is WAY TOO LONG. I think 2-3... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by Jim the Baker 
If you like pickled things, you will like this recipe. As for me and my family... yuck! And... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by SUZYSPINELLA 
I made a few changes to this recipe and I was so happy with the results, the most important... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by MICHAYNE 
We Love Green Olives, however, this is the first & Last time I'll slow cook them. Why do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by pteclaire 
Excellent, just as the original recipe is written. You can substitute skinless/boneless... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by Noelle 
This was AWEFUL!! WAY too much wine. The chicken while tender, was a yucky grayish color,... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?