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Reviewed: Aug. 28, 2008

I am 66 and have been eating this all of my life.. When I was a kid and was sick my Mom would grill a crunchy PB and mayo sandwich on plain ole white bread and serve it with a glass of icy cold milk. Today whenever I make one I want to put on my flannel jammies and wool socks so I can have this extreme comfort food.

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Tom Vegas


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Reviewed: May 23, 2008

Try using apple butter - less runny - tastes great :-)

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Slywlf

	Cooking Level: Intermediate Living In: Shandaken, New York, USA
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Reviewed: Dec. 9, 2007

This was an average sandwich. The applesauce was runny so I didn't use too much. I also sprinkled with cinnamon to add the the flavor.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Jul. 2, 2007

This tasted good, but I probably would not make it again. Applesauce is a little too watery to be spread on bread, and it overpowered the peanut butter.

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Jenn

	Cooking Level: Intermediate Living In: West Chester, Pennsylvania, USA
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Reviewed: Dec. 21, 2006

I have not eaten this combination as a sandwich, but for years my husband and I have made toast with peanut butter and applesauce(that is cold from the refrigerator). Cinnamon applesauce, I might add! It is the best!

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Ann Michele


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Reviewed: Apr. 28, 2006

Husband ate it without complaint, but said he definitely prefers pb&j sandwiches. Thanks anyway.

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Caroline C

	Cooking Level: Expert
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Reviewed: Feb. 10, 2006

Tried a variation on this using about a tablespoon of applesauce mixed with about 1/2 tablespoon of raspberry jam. Also threw on a tablespoon of raisins. Was pretty tasty but would have been better grilled/toasted with some banana. The applesauce subsitute is a great idea though!

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got2swmfree

	Cooking Level: Beginning
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Reviewed: Nov. 17, 2005

This is good, especially toasted. I kind of prefer apple butter (you can get it without sugar), but my kids liked this. They also liked having a little extra applesauce on the side to dunk the sandwich in. For those with wheat allergies, this translates well if you are using spelt bread--the spelt bread is able to withstand the extra moisture from the applesauce better than wheat bread.

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Eat Soup

	Cooking Level: Expert Living In: Seattle, Washington, USA
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Reviewed: Sep. 6, 2005

Really good with cinnamon applesauce. Enjoyed this toasted and it almost tasted like dessert. Thanks Raynboe!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jul. 1, 2005

This was good but a little dry. I prefer jelly.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Apr. 10, 2005

This sandwhich was a nice alternative to PB&J. I toasted my bread and tried it plain with just the peanut butter and applesauce, and then tried it with banana slices on it, and it was much better with the banana. The crunchy toasted bread gives the sandwhich a nice texture with the PB and applesauce.

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FRAMBUESA

	Cooking Level: Expert
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Reviewed: Mar. 24, 2004

I like the applesauce with the peanut butter, but I prefer bananas sliced on the peanut butter, my Mom prefers raisins on her peanut butter sandwich and sometimes she puts bananas and raisins on it.

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Reviewer:

Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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