Reviewed: May 23, 2004

While the recipe itself may be good (have not made it) I find the name very misleading. I thought it would be a recipe for a dry mix you can make yourself to replicate the over-priced store bought mixes.

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10 users found this review helpful

Reviewer:

Joan

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: May 21, 2004

This was awful, nobody ate it. It was bland and needed some spice.

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4 users found this review helpful

Reviewer:

kry16

Reviewed: May 1, 2004

Not bad, a good recipe to use as a base and customize for your own tastes or to use whatever is on hand. I added some taco seasoning and some corn.

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5 users found this review helpful

Reviewer:

SU-LI

Cooking Level: Intermediate

Home Town: St. Stephen, New Brunswick, Canada

Living In: Halifax, Nova Scotia, Canada

Reviewed: Mar. 29, 2004

I cooked the onions and peppers with the hamburger so I didn't need the olive oil. Also after reading the previous review, I added garlic salt and onion powder to the hamburger too. I didn't have jalepenos, so I sprinkled in some cayenne pepper. My husband ate enough to feed 3 people. We also sprinkled the cheese on our own servings instead of mixing it in. We enjoyed. Thanks Moose!

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12 users found this review helpful

Reviewer:

NJSS2000

Reviewed: Feb. 20, 2004

If you try this you have to really think about how you want to spice it up. I added many seasonings to this and also ended up adding a little Velveeta for creaminess.

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6 users found this review helpful