Better Chocolate Chip Zucchini Bread Recipe - Allrecipes.com
Better Chocolate Chip Zucchini Bread Recipe
  • READY IN hrs

Better Chocolate Chip Zucchini Bread

Recipe by  

"Traditional zucchini bread using some healthy alternatives but still moist and delicious. If loaves get too dark when cooking, cover the loaf pans with aluminum foil."

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Ingredients Edit and Save

Original recipe makes 2 loaves zucchini bread Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
  2. Whisk flour, flax, cinnamon, baking soda, baking powder, and salt together in a large bowl. Beat white sugar, vegetable oil, applesauce, brown sugar, eggs, and vanilla extract together in another bowl. Stir flour mixture into egg mixture until batter is well-mixed. Fold zucchini and chocolate chips into batter; pour batter into prepared loaf pans.
  3. Bake in the preheated oven until a knife inserted into the center of a loaf comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing loaves from pans.
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Reviews More Reviews

Nov 03, 2014

Better Chocolate Chip Zucchini Bread Haiku: "I used one less egg. (The flax seed helped fill that in.) A few minor adds." Made my zucchini bread "mama-milk-friendly" by adding a TB of brewer's yeast and subbing 1/2 c of the flour for 1/2 c rolled oats. Some zucchini bread recipes say to put the grated zuc right in the batter, others say to drain the moisture. I went the draining route this time, and my bread was a little on the dry side, which was either due to that, or dropping one egg. Glad that I started my oven timer at 45 min. and checked at 50 min. b/c my bread was very much done at that point. Texture aside, the taste was incredible, and I plan on making this again, but maybe in muffin tins instead.

 

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Nutrition

  • Calories
  • 289 kcal
  • 14%
  • Carbohydrates
  • 43.8 g
  • 14%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 274 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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