Reviewed: Oct. 13, 2009

My husband and I think these are great. I did make one change however as I didn't have any corn flakes, so I crumbled up Ritz Crackers in place of the corn flakes and it came out so yummy. The bottom of the chicken (even though I flipped it half way through) was a little mushy but the top stayed crunchy. I have made these a few times since first trying this. I may one day try it with the corn flakes, but I was so happy with the Ritz that I may not. Thanks for the recipe!!!

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YELLIE73

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Reviewed: Oct. 7, 2009

this was great! BUT i had to give it four stars because it needed a salt modification. the creole seasoning i had on hand already has sodium, so the pair of it and the garlic salt was FAR too much. it was great but about three bites in we were all reaching for our waters. next time i will swap garlic salt for garlic powder and still use the toni chachere's creole mix since its what we have on hand. :). good recipe!

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areid1023

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Reviewed: Oct. 5, 2009

Definitely a keeper. I used the bread crumbs instead of corn flakes and olive oil instead of butter. Husband loved it!

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Designer Coleman

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Reviewed: May 29, 2009

I thought this was good, but my fiance said it was 'awesome', so 5 stars it is! The only thing I changed was to use leg quarters instead of breasts. Great flavor and crunch and the meat was very moist. Thanks! :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Apr. 3, 2009

I often try to keep to the original recipe as much as possible, as I immensely dislike those who massacre the original ingredients and then give it a horrible rating. In my case I did not have the cornflakes, so I did the next best that I could do and used Special K cereal instead. I really am not a fan of too much salt, so I did swap the salt for garlic powder. When it said creole seasoning, I figured I could used Bayou blast by Emeril. The only thing I probably missed was on the cheddar, I sprinkled it on top...this was tasty and I can't wait to make it again! I put a quick meal together by using a fettucini alfredo noodle packet then added in some bayou blast to give it a cajun kick, I served it w/ veggies and garlic bread. Thanks for sharing!

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Newlywedws

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

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Reviewed: Mar. 9, 2009

Followed 'Jason's suggestion and substituted italian bread crumbs for cornflakes, also put garlic in the butter. PHENOMENAL!! Family raved.

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Min

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Reviewed: Mar. 9, 2009

Quick easy and super tasty. I added a lil extra garlic salt and cayanne pepper, about 1.5X the portions alloted. It was wonderful. 40 mins in the over, and it was super good! a lil mushy on the bottom, but thats to be expected

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clevercook

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Reviewed: Dec. 1, 2008

I make this all the time! I usually have everything on hand and if not, there are easy substitutions. LOVE IT!

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amyls1

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Dublin, Ohio, USA

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Reviewed: Sep. 22, 2008

This was very good. The chicken had great flavor and was really moist. Thanks for sharing

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Mrs. Davis

Cooking Level: Intermediate

Home Town: Fountain City, Indiana, USA

Living In: Effingham, Illinois, USA

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Reviewed: Jul. 2, 2008

Very, very yummy!!!

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dunechica

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Reviewed: Jun. 24, 2007

I would give this recipe 4 1/2 stars. I liked the way the top of the breasts crunched up, but the bottom was a little mushy, even though I flipped them halfway through. I doubled the amount of creole seasoning I used, which added a nice kick, but next time I will halve the butter and add an equal amount of mayonnaise to the mix before coating. I think that will give it an extra zing. I baked mine on a cookie sheet, and 40 minutes was perfect for juicy boneless, skinless breasts.

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athenaLV

Cooking Level: Expert

Home Town: Longmont, Colorado, USA

Living In: Henderson, Nevada, USA

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Reviewed: Mar. 21, 2007

This is great! I use bread crumbs instead of corn flakes and added a little more cheese as well. My boyfriend and I love this when we want to indulge a little.

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DesiG

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Reviewed: Dec. 9, 2006

This was really tasty. I used bread crumbs instead of corn flakes and it turned out good. I also put a little extra cheese on top. Will make again.

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JULES2JEWELS

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Mountain View, California, USA

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Reviewed: Jul. 26, 2006

We loved this recipe! I followed it exactly and it was excellent. I think adding more cheddar cheese would make it even better.

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RainasMom

Cooking Level: Beginning

Home Town: Hampton, Virginia, USA

Living In: Gloucester Point, Virginia, USA

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Reviewed: Oct. 17, 2005

This chicken came out great! I didn't have corn flakes on hand, so I used bread crumbs instead. I also added extra cheddar cheese for the last 10 minutes of baking to make the chicken extra cheesy. Yummmm.

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LAYDBUG420

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Reviewed: Jul. 11, 2005

Easy to make!!! Very Tasty!!! I did NOT add the cayenne pepper, and the kids loved it. After one bite my 6 year old son said "You should make this more often."

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JGHAJDASZ

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Reviewed: Jul. 10, 2005

This is a GREAT recipe!! I have made it when company comes over and they always love it. I have also replaced the cornflakes with crushed Ritz Crackers and replaced the creole seasoning with a packet of Ranch dressing to do a tangy Ranch Cheddar version, and it is good too!

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SAYLABELLE

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Reviewed: Oct. 2, 2004

This was very easy preparation, and chicken came out juicy.....but the Creole seasoning along with the cayenne pepper made the coating too spicy for us. Next time, I will change the seasonings.

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XMASRED

Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

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Reviewed: Sep. 24, 2003

This was just okay, seemed to be lacking something in flavor, although the chicken came out very juicy and the dish is super easy to make. I did as other reviewers suggested and used bread crumbs and put the cheddar cheese on during the last 10 min. I added more garlic powder, some onion salt and a little poultry seasoning and it was still lacking in flavor. I only needed to bake the chicken 30 min. and turned the breasts half-way through.

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