Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Cheddar Chicken
Cheddar Baked Chicken
Anniversary Chicken I
Super Easy Chicken Fingers
Cheddar and Onion Soup Chicken
MORE
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
Lunch Box: Chicken Pops
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Roasting Chicken
Citrus Skillet Chicken & Rice (Video)
Stuffing Chicken Breasts: 3 Easy Ways (Video)
Chicken & Broccoli Alfredo (Video)
Finger-Lickin' Chicken Dippers
Related Collections
Baked Chicken Breasts with Cheese
Baked Chicken Breasts
Baked and Roasted Chicken
Chicken Breasts
Chicken Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Been to the NEW Allrecipes UK | Ireland?
Discover the advantages!
Where do you want to go?
allrecipes.com
allrecipes.co.uk
Cancel and don’t ask me again about this site
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Better Cheddar Chicken
SUBMITTED BY:
Ty Mote
"Very easy coated chicken recipe made with two kinds of cheese, and spicy seasonings."
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
40 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup crushed cornflakes cereal
3/4 cup grated Parmesan cheese
1/4 cup shredded Cheddar cheese
1 tablespoon garlic salt
1 tablespoon Creole-style seasoning
1/2 teaspoon cayenne pepper
1/2 cup butter, melted
8 skinless, boneless chicken breast halves
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix together the cornflake crumbs, Parmesan cheese, Cheddar cheese, garlic salt, Creole seasoning, and cayenne pepper. Pour melted butter into a shallow dish. Coat each chicken breast with melted butter, and then roll in the crumb mixture. Place coated chicken into the prepared baking dish.
Bake uncovered for 40 minutes in the preheated oven, until chicken is no longer pink, and the juices run clear.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jul. 27, 2003 by
Navy_Mommy
X
Full Review
Navy_Mommy
Jul. 27, 2003
This was good, quick and easy. All requirements in my book. I didn't have corn flakes, so used cracker crumbs. It came out a little salt, but I suspect that was my fault. I used 1/2 the butter to dredge the chicken and poured the rest over the chicken before baking. I also turned chicken 1/2 way through cooking, but didn't find it helped all that much to crisp the other side. My breasts took about 30 minutes to bake and were perfect.
Was this review helpful?
[
YES
]
3 users found this review helpful
This was good, quick and easy. All requirements in my book. I didn't have corn flakes, so...
MORE
MORE
Reviewed on Sep. 5, 2003 by SUTOZA
X
Full Review
SUTOZA
Sep. 5, 2003
We liked this but didn't quite get the Cheddar Cheese. I found it just browned on top and didn't end up adding much to the chicken. I think next time I would leave it out. I think next time I would double the amount of spices. I was really expecting more of a zing to this. Also, I just baked them on a regular baking sheet and boneless, skinless chicken breast halves only take 20-25 minutes (maybe 30 for really large breasts). I don't see the need to bake them for 40 minutes. I did find the chicken was really tender and juicy. I don't know if it was just good timing (not overcooking) or if the butter helped with this. I would make this again. I gave it 4 stars on the assumption that this would have more zing by doubling the spices.
Was this review helpful?
[
YES
]
1 user found this review helpful
We liked this but didn't quite get the Cheddar Cheese. I found it just browned on top and...
MORE
MORE
Reviewed on Aug. 13, 2003 by RBSTIFF
X
Full Review
RBSTIFF
Aug. 13, 2003
This was fast, easy and even my toddler loved it. I'll be fixing this again.
Was this review helpful?
[
YES
]
1 user found this review helpful
This was fast, easy and even my toddler loved it. I'll be fixing this again.
MORE
MORE
Reviewed on Aug. 8, 2003 by KATIECOWAN
X
Full Review
KATIECOWAN
Aug. 8, 2003
This recipe is very tasty. I didn't have any corn flakes so I used bread crumbs and it still turned out great. I added some crushed red pepper for extra spice. I cooked it for 15 on one side, then flipped it over, added some more cheddar on the top and cooked for another 15 minuts. We loved it, I don't understand why noone else has tried this recipe, its worth trying. Thanks Ty.
Was this review helpful?
[
YES
]
1 user found this review helpful
This recipe is very tasty. I didn't have any corn flakes so I used bread crumbs and it still...
MORE
MORE
Reviewed on Feb. 18, 2003 by TMOTE
X
Full Review
TMOTE
Feb. 18, 2003
Why would I not pick 5 stars? It's my version!!!
Was this review helpful?
[
YES
]
1 user found this review helpful
Why would I not pick 5 stars? It's my version!!!
MORE
MORE
Reviewed on Jul. 2, 2008 by dunechica
X
Full Review
dunechica
Jul. 2, 2008
Very, very yummy!!!
Was this review helpful?
[
YES
]
0 users found this review helpful
Very, very yummy!!!
MORE
MORE
Reviewed on Jun. 24, 2007 by
athenaLV
X
Full Review
athenaLV
Jun. 24, 2007
I would give this recipe 4 1/2 stars. I liked the way the top of the breasts crunched up, but the bottom was a little mushy, even though I flipped them halfway through. I doubled the amount of creole seasoning I used, which added a nice kick, but next time I will halve the butter and add an equal amount of mayonnaise to the mix before coating. I think that will give it an extra zing. I baked mine on a cookie sheet, and 40 minutes was perfect for juicy boneless, skinless breasts.
Was this review helpful?
[
YES
]
0 users found this review helpful
I would give this recipe 4 1/2 stars. I liked the way the top of the breasts crunched up, but...
MORE
MORE
Reviewed on Mar. 21, 2007 by DesiG
X
Full Review
DesiG
Mar. 21, 2007
This is great! I use bread crumbs instead of corn flakes and added a little more cheese as well. My boyfriend and I love this when we want to indulge a little.
Was this review helpful?
[
YES
]
0 users found this review helpful
This is great! I use bread crumbs instead of corn flakes and added a little more cheese as...
MORE
MORE
Reviewed on Dec. 9, 2006 by
JULES2JEWELS
X
Full Review
JULES2JEWELS
Dec. 9, 2006
This was really tasty. I used bread crumbs instead of corn flakes and it turned out good. I also put a little extra cheese on top. Will make again.
Was this review helpful?
[
YES
]
0 users found this review helpful