Reviewed: Jul. 31, 2009

This burger sauce is delicious! I'm finally getting around to reviewing, I have made this several times. I used regular dill pickle relish and also sweet relish, both worked great, but if you're looking for a less sweet flavor, definitely use regular relish. Don't be discouraged about the egg in this, it adds such a wonderful flavor. This is a great dip for thick fries too! Thanks for sharing, I will continue to use this often!

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Cat Lady Cyndi (cyndi gephart)

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

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Reviewed: Jun. 21, 2009

It was a nice change on the burgers, almost like Jack in the Box's old sauce they used to use on Jumbo Jack's. I'd use a little less relish, so it doesn't over power the taste, but all in all, it's simple and tasty.

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HotGyrl1277

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Reviewed: Apr. 1, 2009

I think this sauce was great. Does anyone know the Bob's burger express in Oregon, secret sause recipe? It has to be close to this.

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Kev

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Reviewed: Sep. 20, 2008

Definitely the best homemade burger sauce I've ever made! My family loved it. :)

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LAURABELLE1

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Reviewed: Jun. 14, 2008

This was excellent. I added a bit of chipotle chile powder to add some zest. Not only good on hamburgers and hot dogs, I like it as a chip dip. Thanks for the recipe

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Bill

Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Feb. 12, 2008

This was very Good but to be honest i dont think i'll be making this again only due to the fact i thought it tasted just like Thousand Island Dressing

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Teresa

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Reviewed: Oct. 1, 2007

UPDATE: I made several burgers sauces and we held a taste test, this rated high but came in a close second to another. Overall this is an excellent sauce! ORIGINAL: My son loved this on his cheeseburger. He said, "wow mom you made sandwich spread!" Not quite, but good enough to get a repeat around here. My DH said he'd prefer this on hot dogs rather than his burger and has requested me to make it the next time we serve hot dogs. There were comments made that it was a little sweet. This made a lot, so the next time I will make only half as much, and I'd suggest that half of this will feed a family of five easily. I used sweet relish, maybe dill relish would be a nice change and fix the "good but kind of sweet" comment I got on mine?

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Sep. 10, 2007

I made this using low fat mayo for turkey burgers. I enjoyed it just as much the following day as a salad dressing over a nice crisp wedge of iceberg lettuce. "Bueno" is right! Thank you!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: May 8, 2006

I made a low-fat version of this by omitting the eggs and using FF Mayo. It tasted wonderful as a dressing for turkey burgers.

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ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

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Reviewed: Mar. 13, 2006

great

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Ricky

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Reviewed: Dec. 7, 2004

Very good with a nice zing to it. I have tried this on burgers and with fries but it is excellent mixed in meatloaf. This has enough flavor you can use low-fat mayo and not miss the additional fat at all.

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