READY IN 45 mins

Better Burger Sauce

Read Reviews (23)

"For a little added burger excitement, this sauce goes great with any of your favorites!" — big surprise

Directions

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Drain water, and allow to cool, then peel, chop, and set aside.
In a bowl, stir together the vinegar and sugar until sugar is completely dissolved. Stir in mayonnaise, ketchup, relish, parsley, green onions, and chopped egg, and stir until well blended. Season to taste with salt, pepper, and Worcestershire sauce. Cover and refrigerate until ready to serve.

Kitchen-Friendly View

PREP 15 mins
COOK 15 mins
READY IN 45 mins

Reviews More Reviews

Most Helpful Positive Review

Dec 07, 2004

Very good with a nice zing to it. I have tried this on burgers and with fries but it is excellent mixed in meatloaf. This has enough flavor you can use low-fat mayo and not miss the additional fat at all.

—VORCHA

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Most Helpful Critical Review

Mar 21, 2011

Major disappointment!

—Mark

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27 Ratings

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Mar 23, 2009

UPDATE: I made several burgers sauces and we held a taste test, this rated high but came in a close second to another. Overall this is an excellent sauce! ORIGINAL: My son loved this on his cheeseburger. He said, "wow mom you made sandwich spread!" Not quite, but good enough to get a repeat around here. My DH said he'd prefer this on hot dogs rather than his burger and has requested me to make it the next time we serve hot dogs. There were comments made that it was a little sweet. This made a lot, so the next time I will make only half as much, and I'd suggest that half of this will feed a family of five easily. I used sweet relish, maybe dill relish would be a nice change and fix the "good but kind of sweet" comment I got on mine?

—~TxCin~ILove2Ck

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Mar 13, 2006

great

—Ricky

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Aug 03, 2009

This burger sauce is delicious! I'm finally getting around to reviewing, I have made this several times. I used regular dill pickle relish and also sweet relish, both worked great, but if you're looking for a less sweet flavor, definitely use regular relish. Don't be discouraged about the egg in this, it adds such a wonderful flavor. This is a great dip for thick fries too! Thanks for sharing, I will continue to use this often!

—Cat Lady Cyndi

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May 08, 2006

I made a low-fat version of this by omitting the eggs and using FF Mayo. It tasted wonderful as a dressing for turkey burgers.

—ACPHIFER

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Jun 22, 2009

It was a nice change on the burgers, almost like Jack in the Box's old sauce they used to use on Jumbo Jack's. I'd use a little less relish, so it doesn't over power the taste, but all in all, it's simple and tasty.

—HotGyrl1277

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Feb 26, 2010

This was excellent. Everything worked so well in this recipe. My son was skeptical when I put the eggs and onions in it. But he was willing to try it and loved it. It was easy to make, easy pleasing tasty concoction. They ate half this batch on their burgers and asked if there was going to be burgers left over for the next dinner and if there was enough...wow. yummy! I don't normally keep sweet relish on hand, and thought I bought some and didn't ...I used the dill relish instead. Which was still great.

—mis7up

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Nutrition

Calories
126 kcal
6%

Carbohydrates
5.3 g
2%

Cholesterol
32 mg
11%

Fat
11.6 g
18%

Fiber
0.3 g
1%

Protein
1.2 g
2%

Sodium
371 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Better Burger Sauce

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 126
Calories from Fat: 104

% Daily Value *
Total Fat 11.6g 18 %
Saturated Fat 1.8g 9 %
Cholesterol 32mg 11 %
Sodium 371mg 15 %
Potassium 64mg 2 %
Total Carbohydrates 5.3g 2 %
Dietary Fiber 0.3g 1 %
Protein 1.2g 2 %
Sugars 4.1g
** Vitamin A 6 %
** Vitamin C 5 %
** Calcium 1 %
** Iron 4 %
** Thiamin 1 %
** Niacin 3 %
** Vitamin B6 6 %
** Magnesium 1 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.