The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 8, 2012
These were good beans. Maybe a bit ketchup-y but a lot of people like that.
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1 user found this review helpful

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Photo by lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 31, 2011
Very delicious and quick!
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1 user found this review helpful

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Photo by carleighsmama

Cooking Level: Beginning

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 19, 2011
These were quite tasty. I made these for a party and everyone liked them. I threw all the ingredients in my crock pot and cooked it for 2 hours on high.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 21, 2011
These were great! I used molasses instead of the pancake syrup because that is the way my mom used to make them. Thanks for the good recipe!
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Photo by laurita

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 6, 2011
Very simple and easy to prepare! I used Bush's Baked Beans as my base and swapped out the pancake syrup for some molasses. This is a great "semi-homemade" recipe and a great way to perk up a regular 'ol can of baked beans in essence making them "Better Baked Beans"!
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52 users found this review helpful

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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 21, 2011
Aside from the brand of baked beans I used being much too liquidy, these were pretty good! Nice flavor. I've made similar recipes and enjoyed them, but this is the first I've seen using pancake syrup - and I liked it. Next time I make this I'd be curious to swap it out for real maple syrup. I prepared this a little differently and was very happy with the results - I diced the bacon and sauteed it, then added the onions and cooked them until tender - didn't want to risk ending up with raw onion.
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10 users found this review helpful

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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Molly
Reviewed: Mar. 8, 2011
Very good baked bean recipe. This is similar to how I make them, but with the addition of the pancake syrup. We really liked the flavor.
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3 users found this review helpful

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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 25, 2010
I took these beans to a BBQ and everyone loved them, they were gone in minutes. Next time i will make a double batch. :) Thanks for thegreat recipe!
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3 users found this review helpful

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Photo by Anett

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 4, 2010
Quick, easy, and delicous!!!!
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3 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 2, 2008
Very easy, using stuff you already have around, quick and pretty good--but mine seemed to be missing something...
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6 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

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