Add a photo

Better Baked Beans

By: AppleBrownBettie  
"Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!"

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 348 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 2 (28 ounce) cans baked beans
  • 1 small onion, chopped
  • 2 tablespoons brown sugar
  • 3 tablespoons pancake syrup
  • 2 tablespoons ketchup
  • 2 teaspoons prepared yellow mustard
  • 4 slices bacon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
  3. Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 201 | Total Fat: 6g | Cholesterol: 6mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by moonxfive Supporting Member (Click to learn more about Supporting Membership)
This was a really easy recipe, my husband enjoyed it. I also used real bacon bits because I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by LINDA MCLEAN 
Needed a quick and easy baked bean recipe to take to a campground with our friends. Just the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by KRISSIEBEE 
Very easy, using stuff you already have around, quick and pretty good--but mine seemed to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by JO~Lite Supporting Member (Click to learn more about Supporting Membership)
These were really good and easy to make. Will be making these again. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?