Betsy's Poppy Seed Chicken Recipe

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Most Helpful Positive Review

Apr 16, 2008

We've been making this for years, and love this recipe! We leave off the butter, and it does not affect the taste. I also add 1/2 tsp. of garlic powder and 1/2 of onion powder. The recipe doesn't specify this, but the sour cream should be 8 oz.

—SADS

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Most Helpful Critical Review

May 20, 2008

Although this recipe was alright, it really wasn't very good... it could have used HALF the crackers on top. They overpowered everything else, and it ended up being really dry tasting. I use to have the best poppy seed chicken recipe, but I don't know what I did with it! Guess I'll just keep looking :)

—elyseholly

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91 Ratings

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Apr 13, 2006

A store-bought rotisserie chicken works wonderfully well in this recipe too. GREAT flavor & saves time.

—donnap123

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Feb 14, 2005

This dish always turns out wonderful! We like to add frozen vegatables to the mix. Just enough so that the sauce still covers everything when you put it in the pan. Smells so good--my husband loves this one!

—ZOESTAR

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Feb 09, 2006

Definately a keeper! It almost tasted like pot pie. I used fat free sour cream and added frozen broccoli, garlic powder, and a little pepper. Also, I just boiled the chicken. Thanks!

—ROBYNB

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Mar 21, 2006

I changed this quite a bit because I wasn't sure how it would taste without adding a little more flavor. I added some milk and wine to the sauce... sauteed the chicken breasts with onions, celery, garlic, and mushrooms (then added them to the sauce)...added some salt and pepper...used garlic ritz crackers, etc. All in all, it was pretty good, and easy....after all, it is canned soup. :) Thanks.

—Melissa

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Oct 13, 2009

This is a favorite in our family. I have made it numerous times, always with superb results. The crunchy poppy seeds and the cracker topping make this a real winner. So easy and so good!

—Beckycooks

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Aug 15, 2011

The calories are from the soup... but you can get 98% Fat Free cream of whatever soups, and that really helps to cut down the cals... :) Very yummy!

—RckyMtnGirl

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Nutrition

Calories
936 kcal
47%

Carbohydrates
46.8 g
15%

Cholesterol
164 mg
55%

Fat
67.5 g
104%

Fiber
1.3 g
5%

Protein
35.2 g
70%

Sodium
1739 mg
70%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Betsy's Poppy Seed Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 936
Calories from Fat: 608

% Daily Value *
Total Fat 67.5g 104 %
Saturated Fat 29g 145 %
Cholesterol 164mg 55 %
Sodium 1739mg 70 %
** Potassium 405mg 11 %
Total Carbohydrates 46.8g 15 %
Dietary Fiber 1.3g 5 %
Protein 35.2g 70 %
Sugars 5.2g
Vitamin A 25 %
Vitamin C 1 %
Calcium 22 %
Iron 51 %
** Thiamin 14 %
Niacin 161 %
** Vitamin B6 33 %
** Magnesium 16 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.