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Betsy's Poppy Seed Chicken

By: BLOCKETT  
"This is a deliciously creamy chicken recipe that your whole family will love!"

Rating: This weblink has been rated 36 times with an average star rating of 4.6 Read Reviews (28)

Rate/Review | 585 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.5 ounce) can cream of mushroom soup
  • 1 cup sour cream
  • 1 (8 ounce) package buttery round crackers, crushed
  • 1 tablespoon poppy seeds
  • 1/2 cup butter, melted

Directions

  1. Heat oil in a skillet over medium-high heat. Reduce heat, and cook chicken, turning once, until no longer pink in center and juices run clear. Set aside to cool.
  2. Preheat oven to 350 degrees F (175 degrees Celsius).
  3. Cut chicken into bite size pieces, and place in a bowl with the cream of chicken and mushroom soups, and the sour cream. Stir until well blended, then transfer mixture to a 9x13 inch shallow baking dish. In a separate bowl, combine the crushed crackers with the poppy seeds. Melt butter in the microwave for 30 seconds, or in a small saucepan over low heat. Stir butter into the cracker mixture, and spread evenly over the chicken.
  4. Bake chicken in the preheated oven for 30 minutes, or until heated through and lightly browned on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 936 | Total Fat: 67.5g | Cholesterol: 164mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by SADS 
We've been making this for years, and love this recipe! We leave off the butter, and it does... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by donnap123 
A store-bought rotisserie chicken works wonderfully well in this recipe too. GREAT flavor &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2005 by ZOESTAR 
This dish always turns out wonderful! We like to add frozen vegatables to the mix. Just enough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by Melissa 
I changed this quite a bit because I wasn't sure how it would taste without adding a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by ROBYNB 
Definately a keeper! It almost tasted like pot pie. I used fat free sour cream and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by Luds 
Very good! I made it with broccoli I'll add mushrooms and asparagus next time. I will be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Beckycooks 
This is a favorite in our family. I have made it numerous times, always with superb results. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by A cook in Houston 
This was really good and easy. I used the garlic cream of mushroom soup for the regular and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by LUCKYKEL 
This recipie was so well received. The chicken turned out moist and the topping browned to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2004 by CAB2 
This is one of my kids favorite chicken casserole. It's easy to put together especially if... MORE

 
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