Awesome Salad! I did add/ change it a bit to suit my liking. I made it equal parts oil/vinegar and reduced it to 1/4 c. This kept all of the flavor and just made it less oily.
Make sure you constantly stir those almonds and as soon as they are slightly brown, get them out... they can burn quickly. I recommend spraying a small dish with cooking spray to pour the almonds on and allow to cool before breaking up, otherwise, the sugar makes them stick to the surface.
Recommend using 1/2 red onion- a whole onion just seems to be too much.
I also added dried cranberries and used bagged green romaine lettuce. Delicious!
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Awesome Salad! I did add/ change it a bit to suit my liking. I made it equal parts...