Reviewed: Mar. 25, 2002

Tried with Strawberries, Bananas and Mandarins together - WOW!!! Must be served right away with the bananas but this was no problem. Was a hit with everyone! This with fresh scones - perfect little lunch for friends.

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GWEN17

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Reviewed: Mar. 4, 2002

Wonderful! Felt like I had ordered a fancy salad at a restaurant. I used pecans instead of almonds - they were very good! Thanks.

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golden1

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Reviewed: Mar. 1, 2002

Whar a wonderful salad. Not only does it have a great taste, it's pretty ,too.Next time a few dried cranberrries will be addeed.

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Elaine Mical

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Reviewed: Jan. 13, 2002

I enjoy the fruity taste of the oranges and the sweet taste of the caramelized almonds. It was a bit hit!

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CAROLLB

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Reviewed: Jan. 8, 2002

Loved it. Served it for Christmas Eve buffet and it was the hit of the evening. I wouldn't change a thing. It would be nice if it didn't have so much fat though. 27 grams.....

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MARY T. SMITH

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Reviewed: Jan. 3, 2002

Have received many compliments on the dressing - it's great!

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THEWIGGINS

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Reviewed: Jun. 4, 2001

If there's one thing I hate it's leftover salad that already has dressing on it-not a problem with this one!

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MCNERK

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Reviewed: Apr. 16, 2001

We (adults) liked this. I did have a problem with the sugar burning then sticking to the pan. I also used half the amount of oil and added water for the remainder. I think I created too much dressing. I'll omit the water next time. Also the celery fell to the bottom of the bowl.

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