The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 2, 2006
This salad was very good - I will definitely make again. I took some of the suggestions from other reviews. Short cuts like using 2 bags of prepared salad, only 1/4 cup veg oil in the dressing, & bagged seasoned almond slices. I also added craisins and some crunchy chow mein noodles. My friends were impressed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 12, 2006
This is one of the best salads I've tried on this site-I loved it as did my husband. Surprisingly, I loved the almonds and I typically hate them. I didn't add the celery (personal preference), used green lettuce rather than red, and halved the entire recipe. As most salads of this sort (in my opinion), it doesn't necessarily keep very well so don't toss the dressing until you're almost ready to serve. Wonderful! Thanks! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 26, 2006
Absolutely Delicious! As per prior suggestions I used half the amount of oil and a mixture of red leaf and romaine lettuce. Using bagged seasoned toasted almond slices saves a step and cuts the sweetness a bit. You may want to add about half of the dressing at first and then finish adding to taste. Even my husband ( "You are putting oranges in WHAT"? ) loved it!!
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Photo by Allrecipes

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 14, 2006
This is the best salad I ever made.My company really enjoyed it. Very tasty!
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Photo by Deni 77

Cooking Level: Expert

Home Town: Dryden, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 29, 2006
This is a wonderful salad, esp. for winter. The dressing is a wonderful blend that is so tasty and compliments the fruit perfectly. I made a few changes, but nothing that affects the salad. I used toasted blanched olives, a mix of romaine and baby spinach, added cranraisins, extra oranges, and soaked the onions in water for an hour and then drained them (this helps to take the bite out of the onions.) Just a wonderful salad. Thanks Doreen!
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 18, 2006
This is delicious! made it for a party and everyone loved it. wouldn't change a thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 29, 2005
Very good salad! I took it to Christmas Eve and Christmas Day - each family gave it rave reviews. I'm now getting "famous" for bringing such wonderful green salads to family dinners. I did add butter to the almonds when sugaring and only used about 1/4 of the dressing. Delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 8, 2005
This was very good! I had my doubts but everyone loved it.
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Liz

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 1, 2005
I have used this recipe multiple times and I've always been asked for the recipe! It's wonderful and simple, with lots of flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 26, 2005
AWESOME! I've made this 5 times and EVERYBODY loves it. I did it just like it is written. Thanks!
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Ogden, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 30, 2005
Excellent salad! Always a hit when I make it and everyone always wants the recipe. I add craisins as well and have used the dressing recipe as a marinade/dressing for fresh vegetables.
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5 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Living In: Johnson City, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 25, 2005
this is great...so easy and always a hit...i add 1/4 c oil instead of 1/2c
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17 users found this review helpful

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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 5, 2005
I wish I could give this recipe 10 stars. Before my bank's Christmas dinner was over I knew that I would be passing this recipe on to my fellow co-workers. It has become a favorite for my family and it is now the requested item for me to take to family functions. Hint-I always make the dressing up the day before and to make this quick and easy I use 2 bags of the prepared romaine lettuce. Thanks Betsy for making this one of our favorites.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 16, 2005
very good and easy
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Photo by ALYSEWINE

Cooking Level: Expert

Living In: Paris, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 13, 2005
we LOVE this salad...i always make it to accompany peanut butter noodles (from this site) or any other main asian dish. really tasty! it does not keep well the second day, so i always keep the oranges and dressing separate, and dish up as needed.
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Photo by chanelle#5

Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 27, 2004
Everytime I make this salad, I get rave reviews! It's huge and doesn't save well, so make it for a crowd and enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 24, 2004
I tripled this recipe to take to our church's Thanksgiving potluck. The bowl was empty and I can't count the number of requests I got for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 7, 2004
YUMMY!!!!!!!!!! I use romaine lettuce, never use celery! And always get asked for the recipe when making it for friends! Thanks Doreen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 23, 2004
Everyone loved this salad.
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Photo by NGERLAND

Cooking Level: Intermediate

Home Town: Katy, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 26, 2004
Very good salad! Tip from a produce mgr: cut thin slice from bottom of read leaf lettuce, rinse lettuce in warm water for 3 min., drain upside down. Lettuce will be restored to crispness. It worked even though our lettuce was several days old.
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