The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 14, 2009
I thought this was pretty good. It was more spicy than tasty. Good if you're looking for something quick and easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 5, 2009
Incredibly easy to throw together and absolutely delicious! No one could stop eating this and everyone wanted the recipe. Even my friend who hates sour cream tried it before knowing what it was and fell in love!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 28, 2009
Delicious! I did add 1/2 cup mayo as suggested by others (I used light sour cream and light mayo), and I used a whole can of chopped green chilis. This came together VERY quickly. I made it the night before to allow the flavors to blend. I will definately be making this again! Thanks for posting. :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 16, 2009
Easy to make and very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 1, 2009
I used this recipe for SuperBowl, it was great. It was gone before we even started eating. The only thing I changed, I added salsa to it. I meant to use jalepeno's as suggested but didn't have any. So I went with the chile peppers and it was good. Thanks Beth.
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Cooking Level: Expert

Living In: Petal, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 2, 2008
Fabulous! I added a dash of cayenne pepper for some more kick. Tastes great served with corn chips, too! My guests loved it and it's so easy!
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Cooking Level: Beginning

Home Town: Bethlehem, Pennsylvania, USA
Living In: Parkville, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: May 28, 2008
I have made this recipe as-is on many occasions. It is so quick and easy to make. It is great to add on to my menu if I need just one more small appetizer. It always goes quickly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 20, 2008
I needed a quick and easy dip and this sure fit the bill!! Threw it together in less than five minutes. Used a 7oz can of diced green chili's instead (afterwards I read the others reviews of adding jalepenos and mayo, and may try that next time for the fun of it). Served it with tortilla chips and fresh veggies. It was a hit! :)
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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 1, 2008
I made this for New Year's Eve and didn't care for this recipe. Won't be trying it again.
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Cooking Level: Beginning

Home Town: Castleton, Ontario, Canada
Living In: Peterborough, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
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Reviewed: Jan. 15, 2008
I felt it was just OK---nothing out of the ordinary. But it would be a good base to zip up with other ingredients, perhaps
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Cooking Level: Intermediate

Home Town: Oregon, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 25, 2007
I make this all the time! I put the dip in a bread bowl and it's gone in no time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 17, 2007
I made this in less than 5 minutes and it was almost gone in 10! :)
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 6, 2007
I followed a lot of suggestions in the reviews. I added diced hot jalapenos instead of green chilis, 1/2 cup mayo, only about 2/3 of the taco seasoning packet, and a little tabasco. I also added some extrs shredded pepper cheese. It was by far the most popular dip at our family reunion. People where eating it with tortilla chips and fritos scoops as well as using it as a spread on their burgers.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 1, 2007
Sorry our guests and we didn't like it. Glad others are enjoying it. Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Mackenzie, British Columbia, Canada
Living In: St. Albert, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 26, 2007
I made this for a food day at work, and I think it's a good dip. I got many compliments on it. I am giving it 4 stars because while it tastes great, it doesn't look very appetizing. I also think it could use a little more "zip," but all in all, it was a really easy, quick dip to make and people seem to be enjoying it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 1, 2006
i thought the recipe was ok...........and i still had almost the whole dip left after my party of 30 people.........there was something missing and i cannot put my finger on what it was sorry
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Cooking Level: Intermediate

Home Town: Oxnard, California, USA
Living In: Greece, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 21, 2006
We really liked this dip on its own merit but I even made it as part of those "7 Layer Taco dips" as the base for the Super Bowl Party we attended. Everyone thought it was great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 13, 2006
Very easy and quick to make. I did not feel the taco seasoning was too much like some other reviewers.
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Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA
Living In: Canisteo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 14, 2006
This couldn't be easier and is very good. Great for a quick dip and is super to take to work functions as well. Perfect with corn chips. Thank you.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 8, 2006
Very easy and addictive! Everyone loved it!
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Cooking Level: Expert

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