Reviewed: Feb. 5, 2012

Delicious, everyone always rants and raves when I bring this to potlucks and gatherings. I substitute plain low fat greek yogurt for the sour cream so I don't feel so bad eating half of the bowl by myself. I also omit the green peppers and add sriracha to taste for some kick!

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Reviewer:

JAMIE0539

Reviewed: Aug. 29, 2011

The kids liked this, adults, not so much. Too chunky or something.... can't put my finger on it.

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Reviewer:

Kathy3317

Cooking Level: Expert

Home Town: Santa Cruz, California, USA

Living In: Abingdon, Maryland, USA

Reviewed: Jan. 19, 2011

So, so, so good. I followed the advice of other reviews and added the 1/2 cup of mayo. My kids tend to shy away from things too spicy so I stuck with the green chile peppers as the recipe said. We all really liked it. I served it with tortilla chips, but we ended up dipping veggies in it, too. I can see so many possibilities with this. I have some left over that I'm going to use in a black bean burrito. Yummy!! Thanks for sharing. We'll be having this as a regular snack in our home.

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Reviewer:

Mandy

Cooking Level: Intermediate

Living In: Naples, Florida, USA

Reviewed: Jan. 2, 2011

Very good and easy.

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Reviewer:

jlc

Reviewed: Dec. 6, 2010

Delicous!! This is a very good recipe and I will make again.

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Reviewer:

Sehlynah12

Cooking Level: Expert

Home Town: South Prairie, Washington, USA

Reviewed: Sep. 19, 2010

Sorry, this was not good - it tasted like taco bell - the pro was that it was really easy

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Reviewer:

Ktkat28

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Austin, Texas, USA

Reviewed: May 24, 2010

This recipe was VERY simple and tasty. I added some taco meat and some diced jalapenos to add some more spice.

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Reviewer:

mssyann8

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Mar. 17, 2010

Not bad...it reminded me a lot of Hidden Valley's Fiesta dip.

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Reviewer:

kmurray

Cooking Level: Intermediate

Living In: Victoria, Texas, USA

Reviewed: Jan. 31, 2010

Awesome! I added 1/2 cup mayo like some others suggested. Also added some tabassco to make it a bit spicier for our tastes. My husband asks me to make it all the time!

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