Hi, although I think this is a 5 star recipe on it's own (without a doubt) I DID change a couple of things... I used all butter, 1 1/4 cup brown sugar & 1/4 cup of white sugar. The only thing I would change next time I bake these (and there WILL be a next time) I will add more cinnamon. I found that the last couple of batches I cooked had more body to them. The next time, I will let the dough set on the counter for 30 to 45 minutes before baking. I made these about golf ball size on the cookie sheet & cooked them for about 17 to 19 minutes. I let them set on the cookie sheet for about 3 minutes before removing them. Using parchment paper makes removal so easy! I made 28 cookies at this size. This is THE BEST oatmeal raisin cookie recipe! They came out with just a little bit of crustiness on top and soft & chewy inside - yummmmm! I compared it to the one on the Quaker oatmeal container & the ingredients are mostly the same but the measurements/amounts are different. That changes te end result! Plus the addition of the cloves is a great touch. Don't hesitate to make these cookies!
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Hi, although I think this is a 5 star recipe on it's own (without a doubt) I DID change a...