The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 1, 2009
awesome! my first time making oatmeal/raisin cookies and this was a hit at my house! just added more margarine (butter) in place of the shortening. i have to make another batch tonight at the request of my family!
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Cooking Level: Intermediate

Home Town: Brampton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 30, 2009
Love these! Make them for my family of 9! I do substitude chocolate chip morsels for the raisins. They disapprear.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 30, 2009
Awesome cookie recipe! Did not change a thing to the recipe. The only thing I added was a cinnamon glaze that I drizzled over them - 1 cup sifted confectioners' sugar, 1 teaspoon ground cinnamon, and 2 tablespoons milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 26, 2009
The only thing I change when I bake these is I omit the cloves and use golden raisins soaked 10 minutes in hot water and drained. Makes 4 dozen for me. They come out absolutely perfect each and every time!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Lombard, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 26, 2009
Yum. I didn't have butter flavored shortening so used regular, they were perfect. The cloves just added that little something to make them the best!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 26, 2009
i made these as is following another reviewer's tip to soak the raisins in water first and also added walnut pieces. they took very little time and effort to make and everyone loved them
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Cooking Level: Beginning

Living In: Welland, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 25, 2009
Loved 'em! I added a little extra cinnamon and clove and my oats have flax and bran in it(so yep their healthy too!!)yeah right! I did only add 1 cup of brown sugar and 1/2 cup chunky coconut.
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Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 25, 2009
I followed this recipes pretty closely but the cookies came out kinda too soft that they didn't hold together too well. But the taste was really really good I must say. I think next time I will try adding a little more flour and baking soda and bake it a little longer so that they will hold better as some other reviewers have suggested. I prefer a more chewy cookie over a soft cookie. Overall, my cookies turned out good except the fact that they didn't hold too well and were a little too soft for my taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 21, 2009
These were pretty good. Knowing that the recipe is called "Beth's SPICY Oatmeal Raisin Cookies" I reduced the amounts of cinnamon and cloves, because I didn't want a spicy cookie, just full flavor. The texture was very good. I will definitely make these again.
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Cooking Level: Intermediate

Home Town: Smithton, Missouri, USA
Living In: Pocahontas, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 21, 2009
Pretty good. The texture of the cookie is perfect, but the cloves are a little overpowering. I added extra cinnamon and still couldn't taste it over the cloves. I I would suggest halving the amount of cloves or leaving them out altogether (like the original Quaker recipe).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 20, 2009
This is a fantastic cookie! Full of flavor and a great blend of spices. I changed it just slightly to make it a bit healthier. Instead of white flour, I used whole wheat flour. I think the nutty flavor combined with the spices even better than white flour would. I also added 1/2 tsp more cinnamon, quite by accident, but it worked out well. I adjusted the recipe for 4 dozen instead of 3. This created a bit of a problem as it asked for 2 3/4 eggs and I wasn't about to toss 1/4 of an egg. So, I did use 3 eggs. No noticeable difference. I think I'll save this as my "go to" oatmeal raisin cookie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 19, 2009
My husband told me he wouldn't eat these cookies because he hates oatmeal ... I came home to find most of them gone! He now requests these cookies on a regular basis.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Reviewed: Sep. 18, 2009
Didn't have the cloves so I guess that's what makes them "spicy". But it tasted fantastic nevertheless. :) Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Urbana, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 15, 2009
Amazing. I omitted the raisins (I'm not a fan) and they were still delectable cookies! I too added the extra 1/2 cup of flour, for nice, fluffy cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 14, 2009
EXCELLENT!!! LOOK NO MORE FOR THE BEST RECIPE!! THIS IS IT!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 13, 2009
I prefer a little less cloves and cinnamon but a very very good cookie.
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Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 13, 2009
These are great! It's the only oatmeal raisin cookie recipe I use now!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 12, 2009
made a half batch, used dark brown sugar and chocolate chips instead of raisins. Raisins probably would be better--chocolate and cloves not the perfect combo. But fantastic cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 12, 2009
Maybe a little more raisins!
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Shi

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 12, 2009
I just made these and my Husband LOVES them!! I only changed the crisco I did not use it,also I used allspice instead of the cloves. I don't know if because I used all butter,but the cookies fell apart!! Other than that (we can deal with that) They are the BEST oatmeal cookies we have EVER ate!! Thanks for recipe!
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