The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 22, 2009
We love these!! Have made them a few times now.
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Cooking Level: Beginning

Living In: Pittsfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 22, 2009
great! Even better the next day.
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Cooking Level: Expert

Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 19, 2009
I am pleased with how these came out. I used 3/4 cup butter and 1/4 cup regular shortening, because that's what I had on hand. I also added some shredded coconut that I had leftover and wanted to get rid of. Also, I added some nutmeg. The only thing disappointing about these cookies is that they did not rise very much. They still tasted great, though. I think next time I will chill the dough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 17, 2009
Wonderful! I used 1 cup unsalted butter and eliminated the shortening.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 15, 2009
These are wonderful, so spicy amd chewy. This is my new recipe for Oatmeal Raisin Cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 14, 2009
After reading some of the reviews, I wasn't sure how this would turn out, but decided to try it anyway- I'm glad I did. My only change to the original recipe was that I added 1/4 tsp. baking powder to avoid any flatenning or spreading. I rolled my dough into 1 inch balls and they baked fabulously! Also, they have a great flavor. I will definately keep this recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 13, 2009
This is hands down the BEST cookie recipe ever! I have tried many different cookie recipes over the years and I like this on the best, even though I'm not partial to oatmeal cookies. The only change I made was to decrease the brown sugar by half a cup, so that I ended up using only 1 cup of sugar total since I prefer a less sweet cookie. It came out perfectly moist after 11 minutes of baking. I will be making a lot more of these over the holidays.
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Cooking Level: Expert

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 11, 2009
Wonderful....I followed the recipe exactly. Next batch I'm going to add 2 more minutes to baking time. I like my cookies with a little crunch.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 10, 2009
Good, but not the best ever. I have no idea what I did wrong, but I expected a lot more. They do smell wonderful while they're baking, but they weren't chewy and had a slight crumbly texture. The taste was good, though. I think I may remake these and substitute more shortening for the butter.
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Cooking Level: Intermediate

Home Town: Great Neck, New York, USA
Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 8, 2009
Very nice cookie. I burnt the bottoms of the first ones by cooking on the bottom rack but they still tasted decent. The later ones I cooked on the upper rack and they were great.
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 5, 2009
Have been looking for a soft , oatmeal raisin cookie recipe for sometime. This was really good, & easy to make. My family & friends all raved about them. Will be making these again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 3, 2009
These are top notch. I can't stop making these! I follow the recipe exactly and they are flawless. My whole family loves them and they are almost better after they've sat for a day. Just so moist and chewy. Yum. Yum. Yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 2, 2009
Soft, chewy, and without any changes needed to the recipe. Make as is, don't worry about any reviewers suggestions, these cookies are wonderful.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 2, 2009
The original recipe turned out to be way too sweet for me. The texture was great. I think next time I'll cut down the sugar by half.
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Cooking Level: Intermediate

Living In: Duvall, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 1, 2009
Loved them! Added dried cranberries, blueberries and cherries and they were great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 31, 2009
simply divine, quick, and easy! I love them and so did my husband.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 31, 2009
Great cookies, as always from Beth Sigworth. Her snickerdoodles are to die for! Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Livonia, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 29, 2009
I have been looking for the 'perfect' oatmeal cookie for years. The first time I made these, I had found it. The second batch...one week later, that's how good they are...I used two sticks of margarine instead of the butter and Crisco. They did not work. Still tated good, but the texture was all wrong. For a real treat, make just like the directions. Wonderful.
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 28, 2009
OMG! I don't normally care for oatmeal raisin cookies but these were FANTASTIC with the following changes from other reviewers. I used 3/4 c. butter and 1/4 c. plain shortening, 1-1/2 teas. vanilla, 1-3/4 c. flour, 1/4 teas. cloves and threw in a handful of chopped walnuts. Can you say YUMMY????
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 27, 2009
yum yum! perfect!
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