The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 5, 2009
Have been looking for a soft , oatmeal raisin cookie recipe for sometime. This was really good, & easy to make. My family & friends all raved about them. Will be making these again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 3, 2009
These are top notch. I can't stop making these! I follow the recipe exactly and they are flawless. My whole family loves them and they are almost better after they've sat for a day. Just so moist and chewy. Yum. Yum. Yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 2, 2009
Soft, chewy, and without any changes needed to the recipe. Make as is, don't worry about any reviewers suggestions, these cookies are wonderful.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 2, 2009
The original recipe turned out to be way too sweet for me. The texture was great. I think next time I'll cut down the sugar by half.
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Cooking Level: Intermediate

Living In: Duvall, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 1, 2009
Loved them! Added dried cranberries, blueberries and cherries and they were great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 31, 2009
simply divine, quick, and easy! I love them and so did my husband.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 31, 2009
Great cookies, as always from Beth Sigworth. Her snickerdoodles are to die for! Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Livonia, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 29, 2009
I have been looking for the 'perfect' oatmeal cookie for years. The first time I made these, I had found it. The second batch...one week later, that's how good they are...I used two sticks of margarine instead of the butter and Crisco. They did not work. Still tated good, but the texture was all wrong. For a real treat, make just like the directions. Wonderful.
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 28, 2009
OMG! I don't normally care for oatmeal raisin cookies but these were FANTASTIC with the following changes from other reviewers. I used 3/4 c. butter and 1/4 c. plain shortening, 1-1/2 teas. vanilla, 1-3/4 c. flour, 1/4 teas. cloves and threw in a handful of chopped walnuts. Can you say YUMMY????
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 27, 2009
yum yum! perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 25, 2009
These were really tasty. They kind of fall apart, but still taste great. Adding a couple of minutes to the baking time seems to help them stay more solid. As recommended, I chilled the dough before baking. I will make these again!
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Home Town: Tacoma, Washington, USA
Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 25, 2009
This was a great recipe. The whole family enjoyed it. YUM!!!
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Cooking Level: Expert

Home Town: Taunton, Massachusetts, USA
Living In: Swanton, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 24, 2009
This is a great recipe! I used cranberries instead of raisins because I don't like them. The second time I made them I also added some white chocolate chips. Yum. Thaks for the great recipe!!!!
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kc

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 23, 2009
I just made this recipe this morning. I did something I haven't done sense I found this site and that is, do the recipe "as is" and before I read the reviews. There was a couple of things I did do but I don't think they changed anything too important. 1. I soaked the raisins (only because Mom always did) 2. I used a tablespoon to drop the cookies onto the parchment, and 3. I was too lazy to take my baking stone out of the oven. Baked for 12 minutes and they came out wonderful. Using a tablespoon made 33 cookies. I think that they would have been way too small for any REAL cookie lover using the teaspoon! Next time I may play around with spices just for the fun of it!! ***UPDATE*** I made these this morning, they tasted good but not great. I was going over the recipe with some friends that stopped by for left over soup and found I made a mistake. I only used 1/2c brown sugar rather than the 1c the recipe called for. That could be the difference between "good" and "great".
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Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Keaau, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 22, 2009
These are amazing cookies. My husband LOVES them and he usually is not a big cookie fan. He will sit down and eat 6 or 7 at a time!!! Great recipe thank you:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 22, 2009
I actually have this recipe taped to the outside of my oatmeal container. These cookies are very good. If I don't want a spicey cookie, I simply leave out the spices. These are good either way, chewy with a great flavor. Thank you for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 21, 2009
Best recipe ever. I made two batches of cookies - one choc chip and one of these. I thought my flatmates would have gobbled up the chocolate chip ones, but these went first. So chewy, sweet, delicious and soft. Very more-ish!
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Jen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 21, 2009
THE best.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 20, 2009
I followed recipe EXACTLY and these just were OK. My boyfriend ate them, but I did not. I guess I am just a Quaker Oatmeal cookie recipe girl. But, it was fun to try new things, I just don't think these were the cookies for me.
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Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 19, 2009
These were good but flat. I compared this recipe to the one on the quaker oats can and the cloves are not the only difference, she adds more butter/crisco...double to be exact. Quaker calls for 2 sticks of butter while she calls for 2 sticks plus 1/2 cup crisco. So the cookies came flat. Luckily I only baked half the dough so I added more flour, brown sugar and another egg and they came much more thick and still very good.
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