Reviewed: Jun. 13, 2013

Perfect oatmeal raisin cookie! I didn't have butter flavored shortening so I just substituted regular crisco. And I added about 1/2 a teaspoon of cardamom because I love the taste. This will be my "go to" recipe from now on.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pumpkin1966

Cooking Level: Intermediate

Living In: Mooresville, North Carolina, USA

Reviewed: Jun. 13, 2013

Perfect!!! Love how the flavors just dance in my mouth. Thanks and I have shared with everyone I know

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cindy B

Reviewed: Jun. 9, 2013

Very good cookie. Thanks Beth!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

maggie

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Jun. 8, 2013

These cookies are perfect, soft, chewy and great flavor. Thanks for charing this recipe Beth.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

momto3

Cooking Level: Intermediate

Reviewed: Jun. 1, 2013

I made these again. Still used all butter but used 2 cups of flour, 2 tsps. baking soda, kicked up the spices, 2 tsps. cinnamon, 1 tsp. cloves, 1/2 tsp. nutmeg. They didn't spread out so bad and my 95 year old father volunteered his opinion. "Hey, these are good." He never does that! Oh, and 9-10 minutes was long enough in the oven.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dwight

Cooking Level: Intermediate

Home Town: Gulf Breeze, Florida, USA

Reviewed: May 22, 2013

This recipe was a big hit in my house. I contemplated adding the cloves because I thought it would mess up the taste but that didn't happen at all. Also, this made my kitchen smell fantastic!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JosieMax

Reviewed: May 19, 2013

These where a big hit with the guys at my local coffee shop. I did use all butter and not shorting, and only backed them for 10 mins. They where very soft, almost to soft. Next time I may bake for 11 mins. A keeper for sure. 0(* @ *)0

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tonya

Reviewed: May 16, 2013

This is a great recipe if your in the mood for something sweet! I highly recommend it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KOOKIE24

Reviewed: May 11, 2013

These are without a shadow of a doubt THE BEST oatmeal cookies I've ever tasted. Ever. Seriously... EVER. I saw a comment about them coming out soggy and honestly, I have no idea how that could happen if you follow the instructions. I left them for about 10-11 minutes with the heat a bit higher and they came out hard on the outside, but soft on the inside. I used ground walnuts because I had no raisins in the house and OH.MY.GOD. The deliciousness!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

aelisei

Reviewed: May 6, 2013

This recipe was amazing! Extremely simple and delicious. I have searched and searched and tried to find the best oatmeal cookie recipe and this is it. Love it and will definitely make them again.

Was this review helpful? [ YES ]
0 users found this review helpful