I loved the recipe. the only substitution i made was to use a combo of butter and unsweetened applesauce and also straight butter (no shortening) and they turned out perfect both times. For a crispy cookie, i used room temperature dough and flattened them a little. And for soft fluffy cookies, i chilled the dough for a hour and scooped them into balls and did not flatten them at all.
MOST IMPORTANT! the type of cookie sheet you use is critical. the best for any cookie is the insulated, flat polished aluminum sheets. T-fal makes the best one. do not use a non stick pan.
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I loved the recipe. the only substitution i made was to use a combo of butter and unsweetened...