This is a review for my "healthy" version of these cookies. I took some pointers from other posts and then changed a few things on top of that to make these healthy. I'm sure this version pales in comparison to the original but since I have not tried the original I was happy with the results. Here are my changes: Substitute applesauce for butter and shortening, only used half of the amounts of the brown and white sugars, 1/2 c. egg beaters instead of eggs, whole wheat flour instead of white, additional 1/2 tsp. baking soda, additional 1 tsp. cinnamon, 1/2 tsp. nutmeg and 1/2 tsp. allspice, omitted cloves, added a package of sugar free vanilla pudding, brought water to a boil and added a splash of vanilla and then added the raisins and covered so they were nice and juicy and finally I sprayed my cookie sheets with cooking spray to prevent sticking. I baked them for 9 minutes and was very happy with the results. I calculated these to be 1 Weight Watchers point each!
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