This was good and something a little different for us. I didn't cut my cabbage into wedges, but instead I quartered the cabbage and then sliced it about 3/8" thick. I steamed it covered in my largest skillet for 2 min., then stirred and steamed covered for another 2 min. I doubled the sauce, used sharp cheddar and panko tossed in a little butter. Added a little parsley to the crumb mixture for color. I made this early in the day, covered and refrigerated it without the crumb topping. Because I had refrigerated it, it took probably 40 minutes to bake and then I slipped it under the broiler to give the crumb topping a nice toasted appearance. This is something a little different to do with cabbage, so give it a try.
Was this review helpful?
2 users found this review helpful
This was good and something a little different for us. I didn't cut my cabbage into wedges,...