The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 12, 2004
Pretty good - was kind of bland so I'd add more pepper in it next time.
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Cooking Level: Intermediate

Home Town: Murray, Iowa, USA
Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 6, 2004
My family really enjoyed this. This is simple to make and very very good. I made this according to the original recipe with ritz crackers.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 20, 2004
We didn't care much for this, but we love cabbage so I think I will try again adding onions, garlic, and other seasonings.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 17, 2004
This is FANTASTIC!! I've served it for company 3 times, and they all want the recipe! I did add a little garlic powder, some pepper, and a little bit of finely chopped onion. Instead of the crackers on top, I used a can of french's fried onion rings. Thanks for the excellent recipe!
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Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada
Living In: Kitchener, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 19, 2004
I thought this was OK, but I don't like cooked cabbage. People in my family that do thought it was good. I used cheddar cheese, but the sauce wasn't very cheesy. Next time I'll use a cup of cheese. I would definitely recommend pre-cooking the cabbage like the recipe says.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 20, 2004
When I bring this dish to someone's table and tell them what it is they look at me as if I'm crazy. If i can get them to taste it, they go nuts. It's quite easy to make and qualifies as comfort food.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 27, 2004
This is such a good recipe!! My kids loved it!! They actually ate cabbage!!!
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Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA
Living In: Deridder, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 1, 2004
This was incredible!!!! i added a few things though - i sauteed 1/2 of a white onion and about 3 chopped cloves of garlic in butter/olive oil and then let that drain along with the cabbage in a colander - i think it is important to let the cabbage drain THOROUGHLY (about 10-15 mins. in the colander) otherwise the recipe will be watery , like some other reviewers said and i also added more cheese than the original recipe called for and some black pepper to taste- there was none left. Even my husband and kids who are not fans of cabbage tried it (for new Year's day) and they loved it !!!! I will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 10, 2003
This is a great recipe!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 29, 2003
It turned out too bland for our taste. So having this surplus of scalloped cabbage, on clean out the refrigerator night one day later, I made enchiladas with the left over cabbage instead of beans as part of the filling. With the addition of enchilada sauce, more cheese, pork and sour cream it was excellent. But too much trouble just to make as a filling for enchiladas in the future.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 29, 2003
This is so easy to cook...my family loved it! I used Velveeta cheese the second time that I made it and it was still great. Thanks Beth for the recipe.
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Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Fayetteville, Arkansas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 29, 2003
No one in my family liked this. We all love cabbage, but this had no taste, and was just not appealing.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 22, 2003
Sorry, but there was no one who really liked this. I thought it was ediable if doused in S&P. I don't know why (b/c we love cabbage) but we didn't care for this and I followed the recipe to the letter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 17, 2003
Great cabbage recipe. As suggested by other reviewers I skipped boiling the cabbage and used a combination of American cheese and Monterey Jack and it came out great. I also added a little chopped onion and garlic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 7, 2003
I didn't even boil the cabbage and used a raw head shredded (which keep it a little bit firm and not soggy) and used cheaddar cheese instead of american plus added shredded carrots and celery just like coleslaw. very good. i think recipe uses too much salt and you really need black pepper. next time I will use only 1/8 tsp salt and more pepper. You can add more veggies and improvise on this recipe easily. A nice variation from coleslaw and mac-n-cheese all at once.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 28, 2003
What a great recipe for cabbage other then coleslaw. Everyone raved about it. I did add a few shakes of red pepper. The second time I tried it with sharp cheddar. Think we will be satisfied with mild cheddar. Also I used flavored breadcrumbs and it still turned out great. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 28, 2003
I made this recipe and added onions to it. It was delicious! Excellent side-dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 2, 2003
I will make this recipie again. I used cheddar cheese. I forgot if I added garlic or not, but I am thinking I did. And pepper is a must. I did use the crushed buttery crackers but left them in bigh chunks. Very yummy. My husband loved it. Mine was a little watery, so make sure the cabbage is well drained and that the sauce in nice and thick before adding it. A keeper!
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Cooking Level: Intermediate

Home Town: Susanville, California, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 2, 2003
Truly excellent! Neither my hubby nor I like cabbage but felt the need to choke some down on New Year's Day, and I'm so glad I found this recipe. Heck, I may even make it some other time! I read a previous review that stated they wished they'd doubled the cheese sauce recipe so I made 1.5 x the amount and it was just great. Should have drained the cabbage better, but I didn't know any better. This is a FIVE STAR recipe. It received rave reviews in my house. HIGHLY RECOMMEND!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 9, 2002
I recently tried this cabbage recipe, since I didn't have the crackers for the topping I used flavored bread crumbs. Also I added a small amount of pepper, garlic powder, and onion powder to the cheese sauce. This is a recipe that I will serve again. Thank-you Beth!
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