I thought this was a little bit bland, but I really don't like cabbage too much. My fiance loved it, but I did add a chopped onion and some garlic salt. I also used a mix of american cheese and Cheddar, which I thought was good. There wasn't enough sauce for the dish- but that might have been me overcooking or draining too much.

This was very good! It was a little watery so I think I will let the cabbage sit in a colander so that it will drain better. I also used Velveeta cheese and I did not add any salt. The cheese made it plenty salty. Thanks for the great recipe!

pretty good. nice way to use up leftover cabbage.

I thought this was a great way to use up some leftover cabbage! I didn't cook the cabbage before putting it in the casserole dish and it was still cooked and creamy with the sauce. I sprinkled parmesan cheese on top with the crackers. Next time I will probably run water over the uncooked cabbage...to keep it moist and make sure the sauce runs over every piece.

This was good---Like Mac-&-cheese, but with cabbage. I thought I had ritz crackers but I didn't so I used Italian bread crumbs in place and it was delish. (Chedder instead of American) The sauce did get a tad watered down (Water from the cabbage, I'm guessing) so I think next time I'll give my cooked cabbage a little squeeze with some paper towel before transferring to casserole dish. This will be made again, Im sure, as my 3 oldest kids (aged 4-10)gobbled this up.

Thank you for sharing a wonderful recipe. Very quick and easy to make. Everyone enjoyed it, even those who aren't much of cabbage eaters.

It's plain-jane mac and cheese, but with cabbage instead of mac. Tastes fine.

This is so easy to cook...my family loved it! I used Velveeta cheese the second time that I made it and it was still great. Thanks Beth for the recipe.

My Mother made this for years. We double the sauce, add Velveeta instead of American Cheese and crush potato chips on top. Very Good

My husband is a huge fan of cooked cabbage and this was a great, easy recipe that the entire family loved.

Pretty good. I substituted the cheddar cheese with feta, which is my favorite. I also used olive oil instead of butter and it turned out great. I thought the recipe called for too much cabbage, but other than that no complaints.

I really liked this but my husband didn't hence the 4 stars.

This was pretty good. I salted and peppered it before baking, but it still needed more pepper at the table. I didn't use as much cabbage but made the full amount of sauce, and it was a bit too much sauce for us. The kids (14,7,5)all made faces but hubby and I thought it was okay. I may make this again as an alternative to our favorite stewed cabbage. Thanks for sharing the recipe!

I love this dish, it's so rich and cheesy. My mom made this when we were growing up and it was so good it got all us kids to eat cabbage! I double the sauce recipe, including the cheese, and add a little garlic powder. Also, I use lots more crushed crackers for the topping and drizzle them with liquid margarine. Sooooo good!