More Recipes Like Beth's Scalloped Cabbage

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Scalloped Cabbage

Submitted by: Sharon

Cabbage cooked with onion, milk and eggs, then baked with a cracker crumb topping.

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Creamed Cabbage

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

Steamed cabbage leaves are baked with a creamy white sauce and Romano cheese in this delicious method of preparing an old vegetable favorite.

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Scalloped Cabbage Casserole

Submitted by: Alice Nulle
Provided by: Taste of Home

I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!).

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Cabbage Casserole Vegetable

Submitted by: Ruby Williams
Provided by: Taste of Home

Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. --Ruby Williams, Bogalusa, Louisiana

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Southern Fried Cabbage

Submitted by: JNADX3

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

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Fried Cabbage Texas Style

Submitted by: Tex

Home Town: Odessa, Texas, USA

Living In: Denison, Texas, USA

This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!

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Cabbage on the Grill

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Fix these bacon-wrapped cabbage wedges for your family when you put steak and potatoes on the grill.

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Cabbage Success

Submitted by: Adriel

Cabbage and onion are simmered in a creamy white sauce. It is a magnificent sidedish for any of your favorite dishes, so enjoy!

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Stewed Cabbage

Submitted by: Kim

Classic dish of cabbage stewed with tomatoes, celery, onions and garlic.

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Norwegian Christmas Cabbage

Submitted by: Finn Roed

Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.

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