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Beth's Scalloped Cabbage

SUBMITTED BY: Beth Leslie  PHOTO BY: ShawnaRae Supporting Member (Click to learn more about Supporting Membership)

"Excellent holiday side dish."
Beth's Scalloped Cabbage Recipe
RECIPE RATING:
This recipe has been rated 90 times with an average star rating of 4.3
Read Reviews (77)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 medium head cabbage, cut into small wedges
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2/3 cup shredded American cheese
  • 1/2 cup crushed buttery round crackers

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.
  3. Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, milk, and salt. Cook and stir until slightly thickened, and then fold in cheese.
  4. Transfer cabbage to prepared casserole dish, and stir in cheese sauce. Sprinkle cracker crumbs on top.
  5. Bake for 25 to 30 minutes in the preheated oven, or until top is browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 3, 2004 by J G 
Good basic recipe though I recommend the following changes in order to make it come out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jul. 24, 2003 by MIHAELA 
Pretty amazing: out of the ubiquitous cabbage comes a delightful side-dish, creamy and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on sep. 10, 2003 by Pumpkin 
I didn't even boil the cabbage and used a raw head shredded (which keep it a little bit firm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 28, 2004 by CLAIROL215 
This was incredible!!!! i added a few things though - i sauteed 1/2 of a white onion and about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jul. 24, 2003 by girlybat 
Truly excellent! Neither my hubby nor I like cabbage but felt the need to choke some down on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jul. 24, 2003 by STEPHANDJOHN 
Excellent! I prepared this almost to the letter - except I mixed the melted butter and flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jul. 24, 2003 by SHEWETT 
I will make this recipie again. I used cheddar cheese. I forgot if I added garlic or not, but... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed on jul. 24, 2003 by DREGINEK 
Sorry, but there was no one who really liked this. I thought it was ediable if doused in S&P.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on mar. 25, 2006 by 2843cynthia 
This was good,I added onions to the butter and sauteed them before adding the flour and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jul. 24, 2003 by JUSTCYN 
Thanks Beth. Great recipe, allows for a lot of variation. Cabbage was on special this week and... MORE

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Nutritional Information
Beth's Scalloped Cabbage

Servings Per Recipe: 6

Amount Per Serving

Calories: 237

  • Total Fat: 14.4g
  • Cholesterol: 25mg
  • Sodium: 615mg
  • Total Carbs: 21.2g
  •     Dietary Fiber: 3.6g
  • Protein: 7g

VIEW DETAILED NUTRITION

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