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Beth's Scalloped Cabbage

SUBMITTED BY: Beth Leslie PHOTO BY: ShawnaRae

"Excellent holiday side dish."

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USMETRIC

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.
Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, milk, and salt. Cook and stir until slightly thickened, and then fold in cheese.
Transfer cabbage to prepared casserole dish, and stir in cheese sauce. Sprinkle cracker crumbs on top.
Bake for 25 to 30 minutes in the preheated oven, or until top is browned.

Reviewed on Jul. 24, 2003 by MIHAELA

Pretty amazing: out of the ubiquitous cabbage comes a delightful side-dish, creamy and... MORE

Reviewed on Jan. 3, 2004 by J G

Good basic recipe though I recommend the following changes in order to make it come out... MORE

Reviewed on Sep. 10, 2003 by Pumpkin

I didn't even boil the cabbage and used a raw head shredded (which keep it a little bit firm... MORE

Reviewed on Jan. 28, 2004 by CLAIROL215

This was incredible!!!! i added a few things though - i sauteed 1/2 of a white onion and about... MORE

Reviewed on Jul. 24, 2003 by DREGINEK

Sorry, but there was no one who really liked this. I thought it was ediable if doused in S&P.... MORE

Reviewed on Mar. 25, 2006 by cynpat2000

This was good,I added onions to the butter and sauteed them before adding the flour and added... MORE

Reviewed on Jul. 24, 2003 by JUSTCYN

Thanks Beth. Great recipe, allows for a lot of variation. Cabbage was on special this week and... MORE

Reviewed on Jul. 24, 2003 by STEPHANDJOHN

Excellent! I prepared this almost to the letter - except I mixed the melted butter and flour... MORE

Reviewed on Jul. 24, 2003 by girlybat