Reviewed: May 4, 2009

Ohhh super tasty. Genius idea, wrapping bacon around the mushroom! I love portobello burgers and this made it even better. I don't care for horseradish sauce too much though, so I subbed mayo mixed with some chopped capers instead, which I discovered in another portobello burger recipe and HIGHLY recommend. There is just something about it that compliments the earthy, nutty taste of the mushroom perfectly. I also brushed the mushroom with balsamic and spiced olive oil and added a slice of Monterey Jack cheese. Now that I think about it, the way I made it pretty much destroyed the whole low-fat thing.. but oh well, it was totally worth it!

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Joy1982

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Reviewed: Jan. 12, 2009

My husband and I loved it but the kids, who don't like mushrooms, didn't.

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mom24

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Reviewed: Sep. 22, 2008

Before baking, I brushed the caps with balsamic vinegar. I served these on ciabatta bread with horseradish sauce, swiss cheese, and onion rings.

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Lenenski Family

Home Town: Lilburn, Georgia, USA

Living In: Forney, Texas, USA

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Reviewed: Sep. 20, 2008

I made this recipe for our "vegitarian" menu. It was tasty.

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MARINEL

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Reviewed: Jul. 24, 2008

These were delicious and so easy to make! I would've never thought to combine the flavors of turkey bacon and mushroom, but my oh my was it tasty! The only change I made was to put mayo on the top bun and the horseradish sauce on the bottom bun. Will be making this again much more often because it's cheap, easy, and healthy :). Thanks for the fabulous recipe!

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Josie Akins

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Killeen, Texas, USA

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Reviewed: Jul. 23, 2008

This was really delicious. I marinated my mushrooms with sliced onions in olive oil and balsamic vinegar before putting them in the oven. I also mixed some horseradish with mayo and the flavors were great! Thanks!

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breeannestop

Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA

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Reviewed: Jun. 23, 2008

one of the best short and simple receipies I have come across in a long time

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blkorchard

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Reviewed: May 29, 2008

I loved this recipe but I love mushrooms cooked any way or raw. I did not have horseradish sauce so I used a little mayo and it was great. My family did not like this recipe but I loved it.

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Cindy

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2008

These were great, the only change I made was to have mayo as a sauce simply because I had run out of horseradish. Next time I may try cutting the mushrooms to make it an easier eat, but apart from that wouldn't change a thing, nice healthier change from the normal burger.

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Emma

Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

Living In: Auckland, Auckland, New Zealand

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Reviewed: Jul. 4, 2007

These were really easy and really good. I left the horseradish off of mine and added a slice of swiss cheese to them all. A keeper for sure!

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Tera

Living In: Spokane, Washington, USA

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Reviewed: May 22, 2007

Love these fixed on the grill. My son and his family are vegans, so when we grill out these are perfect for them, as well as anyone else that loves mushrooms!

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KYGrammyto2

Cooking Level: Expert

Home Town: Logan, West Virginia, USA

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Reviewed: May 15, 2006

Very tasty

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VREEVE

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Reviewed: Mar. 9, 2006

These were good. My boyfriend and I both liked them. The horseradish went well with the other flavors.

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Clkrause

Cooking Level: Intermediate

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Reviewed: Mar. 7, 2006

My husband and I loved this recipe and will definately be making it again. I did add a thick slice of vidalia onion that I had sauteed in butter on both sides until well browned and softened. My addition made the sandwich a bit on the tall side, but delicious to eat!

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stellaluna

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Reviewed: Oct. 8, 2004

This was an excellent change of pace. It was both healthy and delicious. Thanks for the recipe.

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DCOMISAR

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Reviewed: Jun. 12, 2003

This makes a delicious, low-fat burger. Great for weight watchers.

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LUV2COOK2

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Reviewed: May 5, 2003

These were excellent and so easy to make. A nice change of pace from regular burgers. Just watch out - the horseradish sauce is REALLY overwhelming. I would go lighter on that next time. It's hard to taste the other ingredients through that. Thanks for a great recipe, Elizabeth!

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