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Beth's Portobello Mushroom Burgers

SUBMITTED BY: Elizabeth  PHOTO BY: Nikki 

"This is a quick, delicious and healthy way to enjoy an American classic!"
Beth's Portobello Mushroom Burgers Recipe
RECIPE RATING:
This recipe has been rated 23 times with an average star rating of 4.4
Read Reviews (17)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 portobello mushroom caps
  • 4 slices turkey bacon
  • 3 teaspoons horseradish sauce
  • 2 leaves romaine lettuce
  • 2 slices tomato
  • 2 hamburger buns

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C). Line a cookie sheet with foil, and spray it with cooking spray. With a damp cloth, wipe the mushrooms making sure to get off any excess dirt. Trim the stem so the mushroom will sit even like a hamburger.
  2. Wrap 2 pieces of turkey bacon around each mushroom, tucking the ends under the stem. Place the mushrooms on the cookie sheet. Bake for 10 to 15 minutes. Remove mushrooms from cookie sheet to paper towel to drain.
  3. Spread 1 1/2 teaspoons of the horseradish sauce over each of the buns (adjust to your own taste). Place 1 piece of lettuce and 1 slice tomato onto each bun. Place one mushroom burger on each bun.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Mar. 7, 2006 by stellaluna 
My husband and I loved this recipe and will definately be making it again. I did add a thick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Dec. 2, 2003 by BABSKITCHEN 
These were excellent and so easy to make. A nice change of pace from regular burgers. Just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jul. 23, 2008 by breeannestop 
This was really delicious. I marinated my mushrooms with sliced onions in olive oil and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Jun. 12, 2003 by LUV2COOK2 
This makes a delicious, low-fat burger. Great for weight watchers. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on May 22, 2007 by KYGrammyto2 
Love these fixed on the grill. My son and his family are vegans, so when we grill out these... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed on Mar. 16, 2009 by Lenenski Family 
Before baking, I brushed the caps with balsamic vinegar. I served these on ciabatta bread with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jul. 24, 2008 by Josie Akins 
These were delicious and so easy to make! I would've never thought to combine the flavors of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on May 4, 2009 by Joy1982 
Ohhh super tasty. Genius idea, wrapping bacon around the mushroom! I love portobello burgers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 12, 2009 by mom24 
My husband and I loved it but the kids, who don't like mushrooms, didn't. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Sep. 20, 2008 by MARINEL 
I made this recipe for our "vegitarian" menu. It was tasty. MORE

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Recipe Submitter:

Photo by Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA

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Nutritional Information
Beth's Portobello Mushroom Burgers

Servings Per Recipe: 2

Amount Per Serving

Calories: 311

  • Total Fat: 14.8g
  • Cholesterol: 53mg
  • Sodium: 993mg
  • Total Carbs: 30.1g
  •     Dietary Fiber: 3.3g
  • Protein: 15.7g

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